Other Frozen DessertsOther Frozen Desserts
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Other Frozen Desserts

HOT CHOCOLATE SOUFFLE, HOT

Global 13 Publications, Inc Per 100 g · Label

31 points among 2,004 in Other Frozen Desserts

Heavily processed.

31
  • −27Nutrition
  • −4Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Good

  1. Iron 2.4mg하루 권장의 20%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 9 items · 2 additives
  • BUTTER LIQUID EGGSIngredients
  • WHITE CHOCOLATEIngredients
  • CHOCOLATE COOKIE CRUMBIngredients
  • SEMI-SWEET CHOCOLATEIngredients
  • SUGARIngredients
  • CREAMIngredients
  • ENRICHED WHEAT FLOURIngredients
  • LIQUID EGG WHITEIngredients
  • NATURAL FLAVOR.Ingredients
Ingredient text

BUTTER (CREAM, SALT) LIQUID EGGS, WHITE CHOCOLATE (SUGAR, COCOA BUTTER, MILK INGREDIENTS, SOY LECITHIN, NATURAL VANILLA EXTRACT), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, CANOLA OIL, COCOA PROCESSED WITH ALKALI, SALT, SODIUM BICARBONATE), SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, ANHYDROUS DEXTROSE, COCOA BUTTER, SOY LECITHIN, NATURAL VANILLA EXTRACT), SUGAR, CREAM (CREAM, MILK, MICROCRYSTALLINE CELLULOSE, CARRAGEENAN, CELLULOSE GUM), ENRICHED WHEAT FLOUR(WHEAT FLOUR, AMYLASE, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), LIQUID EGG WHITE, NATURAL FLAVOR.

If you keep eating it
Source · Maker · Label

Maker and label · Global 13 Publications, Inc · USDA FoodData Central ·

Serving 90g · Package – High energy density
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31 points among 2,004 in Other Frozen Desserts

Where the calories come from 433kcal

Carbs 39%Protein 5%Fat 56%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein5.6 g10%
Fat27.8 g51%
Carbs43.3 g13%
Sugars31.1 g31%
Fiber2.2 g9%
Calcium56 mg8%
Iron2.4 mg20%
Potassium178 mg5%
Sodium278 mg14%
Cholesterol106 mg35%
Saturated fatty acids15.6 g104%
Trans fat0.6 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468623
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