CHOCOLATE NATURALLY SWEETENED WITH MONK FRUIT ORGANIC GREENS, CHOCOLATE
Marko, Inc. Per 100 g · Label
56 points among 18,106 in Cheese
Heavily processed.
56
- −6Nutrition
- −8Ingredients
- 0Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 8 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Iron 10mg83% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
- Fiber 20g80% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Calcium 340mg49% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Potassium 1,600mg46% of the daily target나트륨 배출을 도와 혈압 조절에 기여하고 근육·심장 리듬을 유지합니다.−0
- Protein 20g36% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items
- ORGANIC COCOAIngredients
- ORGANIC ALFALFA POWDERIngredients
- ORGANIC BARLEY GRASSIngredients
- ORGANIC WHEATGRASSIngredients
- ORGANIC BROCCOLI POWDERIngredients
- ORGANIC KALEIngredients
- ORGANIC CHLORELLAIngredients
- ORGANIC SPIRULINAIngredients
- NATURAL CHOCOLATE FLAVORIngredients
- ORGANIC CACAOIngredients
- ORGANIC MONK FRUIT EXTRACTIngredients
- PROBIOTICIngredients
Ingredient text
ORGANIC COCOA, ORGANIC ALFALFA POWDER, ORGANIC BARLEY GRASS, ORGANIC WHEATGRASS, ORGANIC BROCCOLI POWDER, ORGANIC KALE, ORGANIC CHLORELLA, ORGANIC SPIRULINA, NATURAL CHOCOLATE FLAVOR, ORGANIC CACAO, ORGANIC MONK FRUIT EXTRACT, PROBIOTIC (BACILLUS COAGULANS)
If you keep eating it
Source · Maker · Label
Maker and label · Marko, Inc. · USDA FoodData Central ·
Serving 10g · Package – High energy density
More
56 points among 18,106 in Cheese
Where the calories come from 260kcal
Carbs 55%Protein 27%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468559