MILD BEEF & POTATO BURRITO, MILD, BEEF & POTATO
Green Chile Concepts LLC Per 100 g · Label
24 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −14Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −76 came off
- Processing level 4−30Made through many industrial steps
- 10 additives−24Named additivesSodium Propionate · Yeast Extract · Sodium Benzoate · Calcium Chloride · · · · Fumaric Acid · ·
- 32 ingredients−8More than 10 costs points
- Nutrition per 100g−14Saturated fat −3 · Sodium −3 · Trans fat −8
More to see
Not deducted 1 items
Kept
−0- Sugars 1.2gWithin the limit, nothing deducted−0
Nutrients 32 items · 10 additives
- BLEACHED WHEAT FLOURIngredients
- GROUND BEEFIngredients
- WATERIngredients
- SHREDDED POTATOESIngredients
- GREEN CHILEIngredients
- CHEDDAR CHEESEIngredients
- FIRE ROASTED TOMATOESIngredients
- SHORTENINGIngredients
- ONIONSIngredients
- SALTIngredients
- CHIPOTLE PEPPERSIngredients
- CRUSHED TOMATOESIngredients
- BAKING POWDERIngredients
- MODIFIED FOOD STARCHIngredients
- CHERRY TOMATOESIngredients
- RICE FLOURIngredients
- CANOLA OILIngredients
- MONO DIGLYCERIDESIngredients
- TORTILLA PRESERVATIVEIngredients
- POTASSIUM SORBATEIngredients
- CUMINIngredients
- SUGARIngredients
- BLACK PEPPERIngredients
- CILANTROIngredients
- LIME JUICE FROM CONCENTRATEIngredients
- KOSHER SALTIngredients
- GUAR GUMIngredients
- SMOKED SEA SALTIngredients
- APPLE CIDER VINEGARIngredients
- BALSAMIC VINEGARIngredients
- GRANULATED GARLICIngredients
- OREGANOIngredients
Ingredient text
BLEACHED WHEAT FLOUR (WHEAT FLOUR, ENRICHMENT [NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ENZYME), GROUND BEEF, WATER, SHREDDED POTATOES (POTATOES, CONTAINS 2% OR LESS OF DEXTROSE, SALT, SODIUM ACID PYROPHOSPHATE ADDED TO MAINTAIN NATURAL COLOR), GREEN CHILE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), FIRE ROASTED TOMATOES (VINE-RIPENED UNPEELED DICED TOMATOES, TOMATO JUICE, LESS THAN 2% OF SALT, CITRIC ACID, YEAST EXTRACT, CALCIUM CHLORIDE, NATURAL FLAVOR, ONION JUICE, GARLIC POWDER, ONION POWDER), SHORTENING (INTERESTERIFLED SOYBEAN OIL, MONO- AND DIGLYCERIDES), ONIONS, SALT, CHIPOTLE PEPPERS (CHIPOTLE PEPPERS, WATER, TOMATO PUREE, CORN OIL, CORN STARCH, SALT, VINEGAR, CARAMEL COLOR, ONION POWDER, GARLIC POWDER, SPICES), CRUSHED TOMATOES (CRUSHED TOMATOES, TOMATO PUREE, SALT, CITRIC ACID, CALCIUM CHLORIDE), BAKING POWDER (SODIUM BICARBONATE, CORNSTARCH, SODIUM ALUMINUM SULFATE, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), MODIFIED FOOD STARCH, CHERRY TOMATOES, RICE FLOUR, CANOLA OIL, MONO DIGLYCERIDES, TORTILLA PRESERVATIVE (FUMARIC ACID, SODIUM PROPIONATE [MOLD INHIBITOR], POTASSIUM SORBATE [MOLD INHIBITOR], CITRIC ACID, CORN STARCH, SILICON DIOXIDE [FLOW AGENT], SALT), POTASSIUM SORBATE, CUMIN, SUGAR, BLACK PEPPER, CILANTRO, LIME JUICE FROM CONCENTRATE (WATER, CONCENTRATED LIME JUICE AND LESS THAN 2% OF LIME OIL, SODIUM BENZOATE [PRESERVATIVE], SODIUM METABISULFITE [PRESERVATIVE]), KOSHER SALT (SALT, YELLOW PRUSSIATE OF SODA), GUAR GUM, SMOKED SEA SALT, APPLE CIDER VINEGAR, BALSAMIC VINEGAR, GRANULATED GARLIC, OREGANO
If you keep eating it
Source · Maker · Label
Maker and label · Green Chile Concepts LLC · USDA FoodData Central ·
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24 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 206kcal
Carbs 43%Protein 18%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468500