What's in this?
SMALL CURD LOW FAT COTTAGE CHEESE
Cheese
Sam's Club West As labeled · Per 100 g · Label
7 additives
- Locust Bean GumTextureNot set
- Carbon DioxideLeavening & anti-cakingNot set
- Not set
- ADI 25 mg/kg
- Potassium HydroxideNot set
- Not set
- Not set
15 ingredients
CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, WHEY, SALT, MODIFIED FOOD STARCH, POTASSIUM HYDROXIDE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CARBON DIOXIDE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, PHOSPHORIC ACID, VITAMIN A PALMITATE, ENZYMES.
100 g = 1.2 sugar cubes
One serving (113 g) = 1.3 sugar cubes
35 points among 18,106 in Cheese
Heavily processed.
Highly processed
- −3Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCarbon Dioxide · · · Potassium Hydroxide · · · Locust Bean Gum
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
Full nutrition facts per 100g
Where the calories come from 88kcal
Carbs 21%Protein 55%Fat 24%
More to see
Not deducted 4 items
Kept
−0- Sugars 3.5gWithin the limit, nothing deducted−0
- Saturated fat 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.5g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 7 additives
- CULTURED PASTEURIZED SKIM MILKIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- CREAMIngredients
- WHEYIngredients
- SALTIngredients
- MODIFIED FOOD STARCHIngredients
- POTASSIUM HYDROXIDEIngredients
- POTASSIUM SORBATEIngredients
- CARBON DIOXIDEIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- LOCUST BEAN GUMIngredients
- PHOSPHORIC ACIDIngredients
- VITAMIN A PALMITATEIngredients
- ENZYMES.Ingredients
Ingredient text
CULTURED PASTEURIZED SKIM MILK, WHEY PROTEIN CONCENTRATE, CREAM, WHEY, SALT, MODIFIED FOOD STARCH, POTASSIUM HYDROXIDE, POTASSIUM SORBATE (TO MAINTAIN FRESHNESS), CARBON DIOXIDE (TO MAINTAIN FRESHNESS), GUAR GUM, CARRAGEENAN, LOCUST BEAN GUM, PHOSPHORIC ACID, VITAMIN A PALMITATE, ENZYMES.
If you keep eating it
Source · Maker · Label
Maker and label · Sam's Club West · USDA FoodData Central ·
More
35 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2468494