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GARLIC PARMESAN FLAVOR PROTEIN PUFFS, GARLIC PARMESAN

TPI Marketing, LLC Per 100 g · Label

39 points among 8,482 in Other Snacks

Heavily processed.

39
  • −11Nutrition
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesYeast Extract · ·
  3. 12 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 3.3gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 1,160mg166% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
  2. Protein 70g127% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 12 items · 3 additives
  • MILK PROTEIN ISOLATEIngredients
  • SUNFLOWER OILIngredients
  • ROMANO CHEESEIngredients
  • GARLIC POWDERIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • YEAST EXTRACTIngredients
  • DISODIUM PHOSPHATEIngredients
  • SILICON DIOXIDEIngredients
  • LACTIC ACIDIngredients
  • NATURAL FLAVORSIngredients
  • PAPRIKA EXTRACT.Ingredients
Ingredient text

MILK PROTEIN ISOLATE, SUNFLOWER OIL, ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), GARLIC POWDER, SALT, DEXTROSE, YEAST EXTRACT, DISODIUM PHOSPHATE, SILICON DIOXIDE, LACTIC ACID, NATURAL FLAVORS, PAPRIKA EXTRACT.

If you keep eating it
Source · Maker · Label

Maker and label · TPI Marketing, LLC · USDA FoodData Central ·

Serving 30g · Package – High energy density
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39 points among 8,482 in Other Snacks

Where the calories come from 433kcal

Carbs 6%Protein 66%Fat 28%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy433 kcal22%
Protein70 g127%
Fat13.3 g25%
Carbs6.7 g2%
Sugars3.3 g3%
Fiber0 g0%
Calcium1,160 mg166%
Iron0 mg0%
Potassium167 mg5%
Sodium1,200 mg60%
Cholesterol33 mg11%
Saturated fatty acids3.3 g22%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2468318
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