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MILD CHEDDAR TRADITIONAL CUT SHREDDED NATURAL CHEESE, MILD CHEDDAR

Name: MILD CHEDDAR TRADITIONAL CUT SHREDDED NATURAL CHEESE, MILD CHEDDAR
Brand: Sargento Foods Inc
SKU: US-FDC-2467658

Cheese

Sargento Foods Inc As labeled · Per 100 g · Label 2023-02-16

Allergen labeling not read yetLabels for this country can't be read yet

1 additive

NatamycinADI 0.3 mg/kg

8 ingredients

CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

One serving (28 g) = 1.7 cheese slices

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

66

Moderately processed

−16Nutrition
−4Ingredients
−4Additives
−10Processing

See what was deducted

Where −34 came off

Processing level 3−10Made by processing whole foods
1 additives−4Named additivesNatamycin
8 ingredients−4From 6 upward costs a little
Nutrition per 100g−16Saturated fat −8 · Sodium −8

per 100gHow Sikcode works ›

Full nutrition facts per 100g

Energy393kcal20% · 1.3 bowls of riceSugars0g0%Saturated fatty acids21.4g143% · 5.9 cheese slicesSodium643mg32%

Where the calories come from 393kcal

Carbs 3%Protein 25%Fat 72%

Items	Amount	% of daily	Category median	Difference
Energy	393 kcal	20%	–	–
Protein	25 g	45%	–	–
Fat	32.1 g	59%	–	–
Carbs	3.6 g	1%	–	–
Sugars	0 g	0%	–	–
Fiber	0 g	0%	–	–
Calcium	714 mg	102%	–	–
Iron	0.7 mg	6%	–	–
Potassium	71 mg	2%	–	–
Sodium	643 mg	32%	–	–
Cholesterol	107 mg	36%	–	–
Saturated fatty acids	21.4 g	143%	–	–
Trans fat	0 g		–	–

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Not deducted 4 items

Kept

−0

Sugars 0gWithin the limit, nothing deducted−0
Trans fat 0gWithin the limit, nothing deducted−0

Good

Calcium 714mg102% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Protein 25g45% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0

Nutrients 8 items · 1 additives

CHEDDAR CHEESE [PASTEURIZED MILKIngredients
CHEESE CULTUREIngredients
SALTIngredients
ENZYMESIngredients
ANNATTO ]Ingredients
POTATO STARCHIngredients
POWDERED CELLULOSEIngredients
NATAMYCIN .Ingredients

Ingredient text

CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POTATO STARCH (TO PREVENT CAKING), POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR).

If you keep eating it

Source · Maker · Label

Maker and label · Sargento Foods Inc · USDA FoodData Central · 2023-02-16

Serving 28g · Package – High energy density

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