TUNA NOODLE CASSEROLE FRESHLY MADE EGG NOODLES, TUNA, MUSHROOMS, CELERY & PEAS IN A CREAMY SAUCE, TUNA NOODLE CASSEROLE
Nestle Usa-Frozen Food Division Per 100 g · Label
40 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −60 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additivesYeast Extract · Potassium Chloride · ·
- 22 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 22 items · 4 additives
- INGREDIENTS: SKIM MILKIngredients
- COOKED EGG NOODLESIngredients
- WATERIngredients
- COOKED TUNAIngredients
- SOYBEAN OILIngredients
- CREAMIngredients
- PEASIngredients
- BREADCRUMBSIngredients
- CELERYIngredients
- 2% OR LESS OF MUSHROOMSIngredients
- BLEACHED WHEAT FLOURIngredients
- MODIFIED CORNSTARCHIngredients
- SALTIngredients
- POTASSIUM CHLORIDEIngredients
- YEAST EXTRACTIngredients
- DRIED TUNA EXTRACTIngredients
- SEASONINGIngredients
- TAPIOCA MALTODEXTRINIngredients
- SPICEIngredients
- LACTIC ACIDIngredients
- CALCIUM LACTATEIngredients
- TURMERIC.Ingredients
Ingredient text
INGREDIENTS: SKIM MILK, COOKED EGG NOODLES (WATER, SEMOLINA WHEAT FLOUR, EGGS), WATER, COOKED TUNA, SOYBEAN OIL, CREAM, PEAS, BREADCRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), CELERY, 2% OR LESS OF MUSHROOMS, BLEACHED WHEAT FLOUR, MODIFIED CORNSTARCH, SALT, POTASSIUM CHLORIDE, YEAST EXTRACT, DRIED TUNA EXTRACT, SEASONING (MALTODEXTRIN, FLAVOR, ENZYME MODIFIED BUTTERFAT), TAPIOCA MALTODEXTRIN, SPICE, LACTIC ACID, CALCIUM LACTATE, TURMERIC.
If you keep eating it
Source · Maker · Label
Maker and label · Nestle Usa-Frozen Food Division · USDA FoodData Central ·
More
40 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 124kcal
Carbs 38%Protein 21%Fat 41%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467311