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Frozen Dinners & Entrees

FAPPO & QUINOA WITH BROCCOLI AND FETA, BROCCOLI AND FETA

Butler Amusements Inc. Per 100 g · Label

86 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

86
  • 0Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. Processing level 3−10Made by processing whole foods
  2. 8 ingredients−4From 6 upward costs a little

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Not deducted 5 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0.4gWithin the limit, nothing deducted−0
  3. Saturated fat 1gWithin the limit, nothing deducted−0
  4. Sodium 63mgWithin the limit, nothing deducted−0
  5. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items
  • ORGANIC FARRO AND RED QUINOA WITH BROCCOLI AND FETA ORGANIC FARROIngredients
  • ORGANIC BROCCOLIIngredients
  • ORGANIC RED QUINOAIngredients
  • ORGANIC FETA CHEESEIngredients
  • ORGANIC EXTRA VIRGIN OLIVE OILIngredients
  • ORGANIC BASILIngredients
  • SALTIngredients
  • ORGANIC GARLIC.Ingredients
Ingredient text

ORGANIC FARRO AND RED QUINOA WITH BROCCOLI AND FETA ORGANIC FARRO, ORGANIC BROCCOLI, ORGANIC RED QUINOA, ORGANIC FETA CHEESE (PASTEURIZED ORGANIC SHEEP'S AND GOAT'S MILK, LACTIC CULTURE, MICROBIAL RENNET, SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, ORGANIC BASIL, SALT, ORGANIC GARLIC.

If you keep eating it
Source · Maker · Label

Maker and label · Butler Amusements Inc. · USDA FoodData Central ·

Serving 255g · Package – Medium energy density
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86 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 133kcal

Carbs 49%Protein 21%Fat 30%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy133 kcal7%
Protein5.5 g10%
Fat3.5 g7%
Carbs12.9 g4%
Sugars0.4 g0%
Fiber1.2 g5%
Calcium31 mg4%
Iron0.4 mg3%
Potassium173 mg5%
Sodium63 mg3%
Cholesterol12 mg4%
Saturated fatty acids1 g7%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2467227
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