RASPBERRY MUFFIN MIX, RASPBERRY
Lehi Roller Mills Co. Inc. Per 100 g · Label
28 points among 3,367 in Cake, Cookie & Cupcake Mixes
Heavily processed.
- −14Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −72 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · · Sodium Stearoyl Lactylate
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−14Sugars −8 · Saturated fat −3 · Sodium −3
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 5 additives
- SUGARIngredients
- UNBLEACHED ENRICHED FLOURIngredients
- RASPBERRY NUGGETSIngredients
- FOOD STARCH - MODIFIEDIngredients
- PALM OILIngredients
- CANOLA OILIngredients
- NON-FAT DRY MILKIngredients
- CORN STARCHIngredients
- SODIUM ALUMINUM PHOSPHATEIngredients
- SALTIngredients
- SODIUM BICARBONATEIngredients
- SODIUM STEAROYL LACTYLATEIngredients
- ARTIFICIAL FLAVORIngredients
- CELLULOSE GUMIngredients
- PECTINIngredients
- DISTILLED MONOGLYCRIDESIngredients
- LECITHIN.Ingredients
Ingredient text
SUGAR, UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), RASPBERRY NUGGETS (DEXTROSE, PALM OIL, SUGAR, CORN FLOUR, RASPBERRY POWDER, NATURAL FLAVOR, CITRIC ACID, RED #40, BLUE #2), FOOD STARCH - MODIFIED, PALM OIL, CANOLA OIL, NON-FAT DRY MILK, CORN STARCH, SODIUM ALUMINUM PHOSPHATE, SALT, SODIUM BICARBONATE, SODIUM STEAROYL LACTYLATE (EMULSIFIER), ARTIFICIAL FLAVOR, CELLULOSE GUM, PECTIN, DISTILLED MONOGLYCRIDES, LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Lehi Roller Mills Co. Inc. · USDA FoodData Central ·
More
28 points among 3,367 in Cake, Cookie & Cupcake Mixes
Where the calories come from 405kcal
Carbs 77%Protein 5%Fat 18%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2467200