31 points among 18,106 in Cheese
Heavily processed.
31
- −11Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −69 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additivesYeast Extract · Natamycin · · ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.2gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 5 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- JALAPENO PEPPERSIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- SUGARIngredients
- ONION POWDERIngredients
- GUAR GUMIngredients
- YEAST EXTRACTIngredients
- MINCED GARLICIngredients
- NATURAL FLAVORIngredients
- JALAPENO PEPPERS*Ingredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- GARLIC POWDERIngredients
- GREEN BELL PEPPER POWDERIngredients
- SPICEIngredients
- TOMATO POWDERIngredients
- CITRIC ACIDIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, JALAPENO PEPPERS, SALT, CHEESE CULTURE, SUGAR, ONION POWDER, GUAR GUM, YEAST EXTRACT, MINCED GARLIC, NATURAL FLAVOR, JALAPENO PEPPERS*, CAROB BEAN GUM, XANTHAN GUM, GARLIC POWDER, GREEN BELL PEPPER POWDER, SPICE, TOMATO POWDER, CITRIC ACID, NATAMYCIN (A NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Stater Bros. Markets Inc. · USDA FoodData Central ·
Serving 31g · Package – High energy density
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31 points among 18,106 in Cheese
Where the calories come from 258kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2466518