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Other Meats

PLANT-BASED BURGERS

The PowerPlants Company Per 100 g · Label

48 points among 2,129 in Other Meats

Heavily processed.

48
  • −6Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −52 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additivesYeast Extract ·
  3. 13 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 4 items

Kept

−0
  1. Sugars 0.9gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.5g하루 권장의 35%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
  2. Iron 4.2mg하루 권장의 35%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 13 items · 2 additives
  • WATERIngredients
  • TEXTURED PEA PROTEINIngredients
  • CANOLA OILIngredients
  • WHEAT GLUTENIngredients
  • SUSTAINABLE PALM OILIngredients
  • PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIAIngredients
  • METHYLCELLULOSEIngredients
  • BARLEY MALT EXTRACTIngredients
  • NATURAL FLAVORSIngredients
  • YEAST EXTRACTIngredients
  • ASCORBIC ACIDIngredients
  • SALTIngredients
  • VEGETABLE AND FRUIT JUICE .Ingredients
Ingredient text

WATER, TEXTURED PEA PROTEIN (PEA PROTEIN, PEA FIBER), CANOLA OIL, WHEAT GLUTEN, SUSTAINABLE PALM OIL, PEA AND RICE PROTEIN FERMENTED BY SHIITAKE MYCELIA, METHYLCELLULOSE, BARLEY MALT EXTRACT (COLOR), NATURAL FLAVORS, YEAST EXTRACT, ASCORBIC ACID, SALT, VEGETABLE AND FRUIT JUICE (COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · The PowerPlants Company · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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48 points among 2,129 in Other Meats

Where the calories come from 186kcal

Carbs 12%Protein 44%Fat 44%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy186 kcal9%
Protein19.5 g35%
Fat8.9 g16%
Carbs5.3 g2%
Sugars0.9 g1%
Fiber0.9 g4%
Calcium27 mg4%
Iron4.2 mg35%
Potassium257 mg7%
Sodium310 mg16%
Cholesterol0 mg0%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2466132
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