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Other Deli

PREMIUM PEPPERONI SAUSAGE, MUSHROOMS, GREEN BELL PEPPERS, RED BELL PEPPERS, RED ONIONS, BLACK OLIVES, AND MOZZARELLA CHEESE WITH A ROBUST SAUCE SUPREME PIZZA, PREMIUM PEPPERONI SAUSAGE, MUSHROOMS, GREEN BELL PEPPERS, RED BELL PEPPERS, RED ONIONS, BLACK OLIVES, AND MOZZARELLA CHEESE

Nardone Brothers Baking Co. Per 100 g · Label

44 points among 3,571 in Other Deli

Heavily processed.

44
  • −6Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −56 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesCalcium Propionate · ·
  3. 33 ingredients−8More than 10 costs points
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2.1gWithin the limit, nothing deducted−0
Nutrients 33 items · 3 additives
  • CRUST: ENRICHED WHEAT FLOURIngredients
  • WATERIngredients
  • SOYBEAN OILIngredients
  • CONTAINS 2% OR LESS OF SUGARIngredients
  • YEASTIngredients
  • SALTIngredients
  • CALCIUM PROPIONATE. SAUCE: TOMATOESIngredients
  • SALTIngredients
  • MODIFIED FOOD STARCHIngredients
  • SPICESIngredients
  • SUGARIngredients
  • DEHYDRATED GARLICIngredients
  • DEHYDRATED ONION. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE . SAUSAGE: GROUND PORKIngredients
  • WATERIngredients
  • SPICESIngredients
  • SALTIngredients
  • DEXTROSEIngredients
  • GARLIC POWDER. PEPPERONI: PORKIngredients
  • SALTIngredients
  • CONTAINS 2% OR LESS OF DETROSEIngredients
  • FLAVORINGSIngredients
  • GARLIC POWDERIngredients
  • LACTIC ACID STARTER CULTUREIngredients
  • OLEORESIN OF PAPRIKAIngredients
  • NATURAL SMOKEIngredients
  • FLAVORIngredients
  • SODIUM NITRITEIngredients
  • BHAIngredients
  • BHTIngredients
  • CITRIC ACID. MUSHROOMS: SLICED MUSHROOMS. PEPPERS: GREEN BELL PEPPERSIngredients
  • PEPPERS: RED BELL PEPPERS. ONIONS: RED ONION STRIPS. BLACK OLIVES: CALIFORNIA RIPE OLIVESIngredients
  • SALTIngredients
  • AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.Ingredients
Ingredient text

CRUST: ENRICHED WHEAT FLOUR (MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF SUGAR, YEAST, SALT, CALCIUM PROPIONATE. SAUCE: TOMATOES (WATER, TOMATO PASTE), SALT, MODIFIED FOOD STARCH, SPICES, SUGAR, DEHYDRATED GARLIC, DEHYDRATED ONION. CHEESE: LOW MOISTURE-PART SKIM MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CULTURES, SALT, ENZYMES). SAUSAGE: GROUND PORK (NO MORE THAN 30% FAT), WATER, SPICES, SALT, DEXTROSE, GARLIC POWDER. PEPPERONI: PORK, SALT, CONTAINS 2% OR LESS OF DETROSE, FLAVORINGS, GARLIC POWDER, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, NATURAL SMOKE, FLAVOR, SODIUM NITRITE, BHA, BHT, CITRIC ACID. MUSHROOMS: SLICED MUSHROOMS. PEPPERS: GREEN BELL PEPPERS, PEPPERS: RED BELL PEPPERS. ONIONS: RED ONION STRIPS. BLACK OLIVES: CALIFORNIA RIPE OLIVES, SALT, AND FERROUS GLUCONATE ADDED TO STABILIZE COLOR.

If you keep eating it
Source · Maker · Label

Maker and label · Nardone Brothers Baking Co. · USDA FoodData Central ·

Serving 144g · Package – Medium energy density
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44 points among 3,571 in Other Deli

Where the calories come from 224kcal

Carbs 45%Protein 18%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy224 kcal11%
Protein9.7 g18%
Fat9 g17%
Carbs25 g8%
Sugars2.1 g2%
Fiber1.4 g6%
Calcium101 mg14%
Iron1.4 mg12%
Potassium34 mg1%
Sodium423 mg21%
Cholesterol21 mg7%
Saturated fatty acids4.2 g28%
Source
Source
USDA FoodData Central
Code
US-FDC-2465886
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