Crusts & DoughCrusts & Dough
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Crusts & Dough

CAULIFLOWER PIZZA CRUSTS, CAULIFLOWER

Creative Crusts Inc Per 100 g · Label

67 points among 1,399 in Crusts & Dough

Deducted for Sodium·Saturated fat.

67
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −4Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −33 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 1 items

Kept

−0
  1. Sugars 2gWithin the limit, nothing deducted−0
Nutrients 17 items · 1 additives
  • WATERIngredients
  • CAULIFLOWERIngredients
  • RICE FLOURIngredients
  • CORN STARCHIngredients
  • LOW-MOISTURE MOZZARELLA CHEESEIngredients
  • TAPIOCA DEXTRINIngredients
  • OLIVE OILIngredients
  • CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NONFAT MILKIngredients
  • EGGSIngredients
  • XANTHAN GUMIngredients
  • SALTIngredients
  • SUGARIngredients
  • BAKING POWDERIngredients
  • SOYBEAN OILIngredients
  • GARLIC POWDERIngredients
  • OREGANOIngredients
  • BASIL.Ingredients
Ingredient text

WATER, CAULIFLOWER, RICE FLOUR, CORN STARCH, LOW-MOISTURE MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), TAPIOCA DEXTRIN, OLIVE OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: NONFAT MILK, EGGS, XANTHAN GUM, SALT, SUGAR, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE), SOYBEAN OIL, GARLIC POWDER, OREGANO, BASIL.

If you keep eating it
Source · Maker · Label

Maker and label · Creative Crusts Inc · USDA FoodData Central ·

Serving 51g · Package – High energy density
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67 points among 1,399 in Crusts & Dough

Where the calories come from 255kcal

Carbs 67%Protein 9%Fat 24%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy255 kcal13%
Protein5.9 g11%
Fat6.9 g13%
Carbs43.1 g13%
Sugars2 g2%
Fiber2 g8%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
Sodium725 mg36%
Cholesterol39 mg13%
Saturated fatty acids2.9 g20%
Source
Source
USDA FoodData Central
Code
US-FDC-2465705
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