76 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- 0Additives
- −10Processing
Sikcode diagnosis
Where −24 came off
- Processing level 3−10Made by processing whole foods
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 4 items
Kept
−0- 0 additivesNo named additive with a deduction−0
- Sugars 3.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 158mg하루 권장의 23%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 15 items
- ORGANIC PASTAIngredients
- ORGANIC TOMATO PUREEIngredients
- RICOTTA CHEESEIngredients
- FILTERED WATERIngredients
- ORGANIC MONTEREY JACK AND ORGANIC WHITE CHEDDAR CHEESESIngredients
- PART-SKIM MOZZARELLA AND PARMESAN CHEESESIngredients
- ORGANIC ONIONSIngredients
- ORGANIC LOWFAT MILKIngredients
- ORGANIC WHOLE MILK RICOTTA CHEESEIngredients
- ORGANIC EXTRA VIRGIN OLIVE OILIngredients
- SEA SALTIngredients
- ORGANIC HONEYIngredients
- ORGANIC GARLICIngredients
- BLACK PEPPERIngredients
- SPICES.Ingredients
Ingredient text
ORGANIC PASTA (ORGANIC UNBLEACHED DURUM WHEAT FLOUR, ORGANIC WHOLE DURUM WHEAT FLOUR, FILTERED WATER), ORGANIC TOMATO PUREE, RICOTTA CHEESE (PASTEURIZED WHEY, PASTEURIZED PART-SKIM MILK, VINEGAR, SALT), FILTERED WATER, ORGANIC MONTEREY JACK AND ORGANIC WHITE CHEDDAR CHEESES (ORGANIC PASTEURIZED MILK, CULTURE, SALT, ENZYMES), PART-SKIM MOZZARELLA AND PARMESAN CHEESES (PASTEURIZED PART-SKIM MILK, CULTURE, SALT, ENZYMES), ORGANIC ONIONS, ORGANIC LOWFAT MILK, ORGANIC WHOLE MILK RICOTTA CHEESE (ORGANIC PASTEURIZED WHOLE MILK, ORGANIC VINEGAR, SALT), ORGANIC EXTRA VIRGIN OLIVE OIL, SEA SALT, ORGANIC HONEY, ORGANIC GARLIC, BLACK PEPPER, SPICES.
If you keep eating it
Source · Maker · Label
Maker and label · Amy's Kitchen Inc. · USDA FoodData Central ·
More
76 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 140kcal
Carbs 41%Protein 21%Fat 38%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465363