85 points among 6,641 in Pasta by Shape & Type
Deducted for Saturated fat·Sodium.
85
- −11Nutrition 3 of 4
- −4Ingredients
- 0Additives
- 0Processing
Sikcode diagnosis
Where −15 came off
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 4 items
Kept
−0- Processing level 1Close to the whole food−0
- 0 additivesNo named additive with a deduction−0
- Sugars 0gWithin the limit, nothing deducted−0
Good
- Protein 11.3g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 8 items
- PASTA: EXTRA FANCY DURUM WHEAT FLOURIngredients
- FRESH PASTEURIZED EGGSIngredients
- WATERIngredients
- YELLOW CORN FLOUR FILLING: WHOLE MILK RICOTTA CHEESEIngredients
- IMPORTED PECORINO ROMANO CHEESEIngredients
- FRESH PASTEURIZED EGGSIngredients
- PARSLEYIngredients
- AND SEASONINGS.Ingredients
Ingredient text
PASTA: EXTRA FANCY DURUM WHEAT FLOUR (MILLED WHEAT, NIACIN, IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), FRESH PASTEURIZED EGGS, WATER, YELLOW CORN FLOUR (CORN OIL AND BETA CAROTENE) FILLING: WHOLE MILK RICOTTA CHEESE (PASTEURIZED MILK AND CREAM, VINEGAR, SALT), IMPORTED PECORINO ROMANO CHEESE (MADE FROM SHEEP'S MILK), FRESH PASTEURIZED EGGS, PARSLEY, AND SEASONINGS.
If you keep eating it
Source · Maker · Label
Maker and label · T A I F Inc. · USDA FoodData Central ·
Serving 142g · Package – Medium energy density
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85 points among 6,641 in Pasta by Shape & Type
Where the calories come from 197kcal
Carbs 37%Protein 22%Fat 41%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 197 kcal | 10% | – | – |
| Protein | 11.3 g | 21% | – | – |
| Fat | 9.2 g | 17% | – | – |
| Carbs | 19 g | 6% | – | – |
| Sugars | 0 g | 0% | – | – |
| Fiber | 0 g | 0% | – | – |
| Iron | 1.2 mg | 10% | – | – |
| Sodium | 282 mg | 14% | – | – |
| Cholesterol | 49 mg | 16% | – | – |
| Saturated fatty acids | 5.6 g | 38% | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465233