PLANT-BASED SUPREME WITH PLANT-BASED PEPPERONI, BROCCOLI, MUSHROOMS, HOMEMADE TOMATO SAUCE, MOZZARELLA, ASIAGO, FETA & FRESH HERBS HANDMADE, WOOD-FIRED, THIN & CRISPY PIZZA, PLANT-BASED SUPREME
American Flatbread Per 100 g · Label
60 points among 5,663 in Frozen Dinners & Entrees
4 additives.
Sodium in the bottom half.
- −6Nutrition
- −8Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −40 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesYeast Extract · · ·
- 19 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 19 items · 4 additives
- CRUST: ORGANIC ENRICHED FLOURIngredients
- WATERIngredients
- ORGANIC WHEAT BRANIngredients
- SALTIngredients
- YEAST. TOPPINGS: MOZZARELLA CHEESEIngredients
- TOMATO SAUCEIngredients
- PEPPERONI TOPPINGIngredients
- BROCCOLIIngredients
- MUSHROOMSIngredients
- FETA CHEESEIngredients
- PARSLEYIngredients
- CANOLA OILIngredients
- OLIVE OILIngredients
- PARMESAN CHEESEIngredients
- SEA SALTIngredients
- ASIAGO CHEESEIngredients
- GARLICIngredients
- OREGANOIngredients
- MARJORAM.Ingredients
Ingredient text
CRUST: ORGANIC ENRICHED FLOUR (UNBLEACHED WHEAT FLOUR, MALTED BARLEY, NIACIN, REDUCED IRON, THIAMINE, MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, ORGANIC WHEAT BRAN, SALT, YEAST. TOPPINGS: MOZZARELLA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), TOMATO SAUCE (ORGANIC TOMATOES, ORGANIC ONIONS, ORGANIC CARROTS, ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC PARSLEY, ORGANIC SPICES, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), PEPPERONI TOPPING (WATER, SOYBEAN OIL, ISOLATED SOY PROTEIN [CONTAINS SOY LECITHIN], CARRAGEENAN, GUM BLEND [AGAR, KONJAC GUM], SALT, PAPRIKA, CONTAINS 2% OR LESS OF: DRIED VINEGAR, METHYLCELLULOSE, YEAST EXTRACT, SPICE, GARLIC POWDER, CITRIC ACID), BROCCOLI, MUSHROOMS, FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CELLULOSE POWDER), PARSLEY, CANOLA OIL, OLIVE OIL, PARMESAN CHEESE (CULTURED MILK, SALT, ENZYMES), SEA SALT, ASIAGO CHEESE (CULTURED MILK, SALT, ENZYMES), GARLIC, OREGANO, MARJORAM.
If you keep eating it
Source · Maker · Label
Maker and label · American Flatbread · USDA FoodData Central ·
More
60 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 212kcal
Carbs 50%Protein 17%Fat 33%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2465070