48 points among 18,106 in Cheese
Heavily processed.
48
- −6Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −52 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additives ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 5 items
Kept
−0- Sugars 3.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 69.2g하루 권장의 126%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Calcium 450mg하루 권장의 64%뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Iron 3.9mg하루 권장의 32%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 12 items · 2 additives
- WHEY PROTEIN CONCENTRATEIngredients
- COCOA POWDERIngredients
- WHEY PROTEIN ISOLATEIngredients
- L-GLUTAMINEIngredients
- FERMENTED MILK POWDERIngredients
- NATURAL CHOCOLATE FLAVORIngredients
- STEVIA LEAF EXTRACTIngredients
- GUM BLENDIngredients
- PURE OCEAN SEA SALTIngredients
- MICROBAC M16-STRAIN PROBIOTIC BLENDIngredients
- DIGEST-ALL ENZYME BLENDIngredients
- AND MONK FRUIT EXTRACT.Ingredients
Ingredient text
WHEY PROTEIN CONCENTRATE, COCOA POWDER, WHEY PROTEIN ISOLATE, L-GLUTAMINE, FERMENTED MILK POWDER, NATURAL CHOCOLATE FLAVOR, STEVIA LEAF EXTRACT, GUM BLEND (KONJAC GUM, GUAR GUM, AND TARA GUM), PURE OCEAN SEA SALT, MICROBAC M16-STRAIN PROBIOTIC BLEND, DIGEST-ALL ENZYME BLEND (PROTEASE 4.5, PROTEASE 6.0, PEPTIDASE AND BROMELAIN), AND MONK FRUIT EXTRACT.
If you keep eating it
Source · Maker · Label
Maker and label · Chemi-Source, Inc. · USDA FoodData Central ·
Serving 26g · Package – High energy density
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48 points among 18,106 in Cheese
Where the calories come from 385kcal
Carbs 16%Protein 71%Fat 13%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464788