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Other Frozen Desserts

SALTED CARAMEL CHEESECAKE, SALTED CARAMEL

Chuckanut Bay Foods, LLC Per 100 g · Label

36 points among 2,004 in Other Frozen Desserts

Heavily processed.

36
  • −22Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Sikcode diagnosis

Where −64 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 18 ingredients−8More than 10 costs points
  4. Nutrition per 100g−22Sugars −3 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 18 items · 1 additives
  • CREAM CHEESEIngredients
  • CANE SUGARIngredients
  • PASTEURIZED CULTURED MILK & CREAMIngredients
  • EGGSIngredients
  • SOUR CREAMIngredients
  • ENRICHED FLOURIngredients
  • NATURAL FLAVORIngredients
  • BUTTERIngredients
  • GRAHAM FLOURIngredients
  • PALM FRUIT OILIngredients
  • WATERIngredients
  • BROWN SUGARIngredients
  • SALTIngredients
  • COCOAIngredients
  • HONEYIngredients
  • BAKING SODAIngredients
  • CAROB BEAN GUMIngredients
  • GUAR GUM.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, STABILIZERS (CAROB BEAN AND/OR GUAR GUMS)), CANE SUGAR, PASTEURIZED CULTURED MILK & CREAM, EGGS, SOUR CREAM (CULTURED CREAM), ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), NATURAL FLAVOR, BUTTER (CREAM, SALT), GRAHAM FLOUR, PALM FRUIT OIL, WATER, BROWN SUGAR, SALT, COCOA, HONEY, BAKING SODA, CAROB BEAN GUM, GUAR GUM.

If you keep eating it
Source · Maker · Label

Maker and label · Chuckanut Bay Foods, LLC · USDA FoodData Central ·

Serving 113g · Package – High energy density
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36 points among 2,004 in Other Frozen Desserts

Where the calories come from 327kcal

Carbs 33%Protein 7%Fat 60%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy327 kcal16%
Protein6.2 g11%
Fat22.1 g41%
Carbs27.4 g8%
Sugars20.4 g20%
Fiber0.9 g4%
Calcium71 mg10%
Iron0 mg0%
Potassium127 mg4%
Sodium478 mg24%
Cholesterol97 mg32%
Saturated fatty acids12.4 g83%
Trans fat0.4 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464742
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