Other Frozen DessertsOther Frozen Desserts
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Other Frozen Desserts

CARAMEL SEA SALT CAKES, CARAMEL SEA SALT

Weis Markets, Inc. Per 100 g · Label

27 points among 2,004 in Other Frozen Desserts

Heavily processed.

27
  • −27Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives · Polysorbate 80
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 15 items · 2 additives
  • BROWN SUGARIngredients
  • ENRICHED WHEAT FLOURIngredients
  • BUTTERIngredients
  • WHIPPING CREAMIngredients
  • WATERIngredients
  • EGGSIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • BAKING POWDERIngredients
  • BAKING SODAIngredients
  • CARAMEL COLORIngredients
  • SEA SALTIngredients
  • CINNAMONIngredients
  • MODIFIED CORNSTARCHIngredients
  • MODIFIED TAPIOCA STARCH.Ingredients
Ingredient text

BROWN SUGAR, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), WHIPPING CREAM (CREAM, MILK, CARRAGEENAN, MONOAND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, SODIUM CITRATE), WATER, EGGS, NATURAL FLAVOR, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORNSTARCH, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), BAKING SODA, CARAMEL COLOR, SEA SALT, CINNAMON, MODIFIED CORNSTARCH, MODIFIED TAPIOCA STARCH.

If you keep eating it
Source · Maker · Label

Maker and label · Weis Markets, Inc. · USDA FoodData Central ·

Serving 140g · Package – High energy density
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27 points among 2,004 in Other Frozen Desserts

Where the calories come from 364kcal

Carbs 48%Protein 4%Fat 48%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy364 kcal18%
Protein3.6 g6%
Fat19.3 g36%
Carbs42.9 g13%
Sugars29.3 g29%
Fiber0.7 g3%
Calcium43 mg6%
Iron1.1 mg9%
Potassium71 mg2%
Sodium464 mg23%
Cholesterol93 mg31%
Saturated fatty acids12.1 g81%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464697
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