CARAMEL CHOCOLATE KETO MINI CHEESECAKE, CARAMEL CHOCOLATE CHEESECAKE
Beyond Better Foods, LLC Per 100 g · Label
35 points among 2,004 in Other Frozen Desserts
Heavily processed.
- −11Nutrition
- −8Ingredients
- −16Additives
- −30Processing
Sikcode diagnosis
Where −65 came off
- Processing level 4−30Made through many industrial steps
- 4 additives−16Named additives · · ·
- 26 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
100 g = 3.8 cheese slices · 0.9 bowls of rice
One serving (80 g) = 3.1 cheese slices · 0.7 bowls of rice
More to see
Not deducted 2 items
Kept
−0- Sugars 1.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 26 items · 4 additives
- CREAMIngredients
- MILKIngredients
- ERYTHRITOLIngredients
- EGGSIngredients
- ALLULOSEIngredients
- ALMONDSIngredients
- BUTTERIngredients
- COCONUTIngredients
- UNSWEETENED CHOCOLATEIngredients
- COCOA BUTTERIngredients
- WHEY PROTEIN CONCENTRATEIngredients
- DUTCH PROCESSED COCOAIngredients
- NATURAL FLAVORIngredients
- MODIFIED CORN STARCHIngredients
- CAROB BEAN GUMIngredients
- GUAR GUMIngredients
- CARRAGEENANIngredients
- CELLULOSE GELIngredients
- CELLULOSE GUMIngredients
- XANTHAN GUMIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- SODIUM CITRATEIngredients
- BACTERIAL CULTUREIngredients
- STEVIA EXTRACTIngredients
- SUNFLOWER LECITHIN.Ingredients
Ingredient text
CREAM, MILK, ERYTHRITOL, EGGS, ALLULOSE, ALMONDS, BUTTER, COCONUT, UNSWEETENED CHOCOLATE, COCOA BUTTER, WHEY PROTEIN CONCENTRATE, DUTCH PROCESSED COCOA, NATURAL FLAVOR, MODIFIED CORN STARCH, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, CELLULOSE GEL, CELLULOSE GUM, XANTHAN GUM, SALT, CHEESE CULTURE, SODIUM CITRATE, BACTERIAL CULTURE, STEVIA EXTRACT, SUNFLOWER LECITHIN.
If you keep eating it
Source · Maker · Label
Maker and label · Beyond Better Foods, LLC · USDA FoodData Central ·
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35 points among 2,004 in Other Frozen Desserts
Where the calories come from 275kcal
Carbs 26%Protein 7%Fat 67%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2464449