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Cookies & Biscuits

CHOCOLATE CHIP COOKIE, CHOCOLATE CHIP

The Brownie Baker, Inc. Per 100 g · Label

39 points among 13,307 in Cookies & Biscuits

Heavily processed.

39
  • −19Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 11 ingredients−8More than 10 costs points
  4. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (113 g) = 12 sugar cubes · 3.3 cheese slices · 1.6 bowls of rice

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Not deducted 1 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • NESTLE TOLL HOUSE MORSELSIngredients
  • BUTTERIngredients
  • WHOLE EGGSIngredients
  • CORN SYRUPIngredients
  • CONTAINS 2% OR LESS OF: DEXTROSEIngredients
  • NATURAL FLAVORIngredients
  • SALTIngredients
  • BAKING SODAIngredients
  • LEAVENINGIngredients
Ingredient text

ENRICHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, NESTLE TOLL HOUSE MORSELS (SEMI-SWEET CHOCOLATE (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, SOY LECITHIN, NATURAL FLAVORS)), BUTTER (PASTEURIZED CREAM (MILK), SALT), WHOLE EGGS, CORN SYRUP, CONTAINS 2% OR LESS OF: DEXTROSE, NATURAL FLAVOR (VANILLA), SALT, BAKING SODA, LEAVENING (SODIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE)

If you keep eating it
Source · Maker · Label

Maker and label · The Brownie Baker, Inc. · USDA FoodData Central ·

Serving 113g · Package – High energy density
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39 points among 13,307 in Cookies & Biscuits

Compare with the #1 in category

Where the calories come from 416kcal

Carbs 57%Protein 6%Fat 37%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy416 kcal21%
Protein6.2 g11%
Fat17.7 g33%
Carbs61.1 g19%
Sugars31 g31%
Fiber1.8 g7%
Calcium27 mg4%
Iron0.8 mg7%
Potassium115 mg3%
Sodium389 mg19%
Cholesterol75 mg25%
Saturated fatty acids10.6 g71%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464437
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