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Other Frozen Desserts

CHOCOLATE CHEESECAKE, CHOCOLATE

Suzy's Cream Cheesecakes, Inc. Per 100 g · Label

27 points among 2,004 in Other Frozen Desserts

Heavily processed.

27
  • −27Nutrition
  • −4Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · ·
  3. 8 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 8 items · 3 additives
  • CREAM CHEESEIngredients
  • SUGARIngredients
  • SEMI-SWEET CHOCOLATEIngredients
  • CHOCOLATE COOKIE CRUMBIngredients
  • EGGSIngredients
  • BUTTERIngredients
  • NATURAL AND ARTIFICIAL FLAVORIngredients
  • BLEACHED ENRICHED FLOUR . SOY LECITHIN.Ingredients
Ingredient text

CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CAROB BEAN GUM, XANTHAN GUM), SUGAR, SEMI-SWEET CHOCOLATE (UNSWEETENED CHOCOLATE, SUGAR, DEXTROSE, SOY LECITHIN, ARTIFICIAL FLAVOR), CHOCOLATE COOKIE CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PALM AND PALM KERNEL OIL, COCOA PROCESSED WITH ALKALI, HIGH FRUCTOSE CORN SYRUP, YELLOW CORN FLOUR, SALT, DEXTROSE, SODIUM BICARBONATE, SOY LECITHIN), EGGS, BUTTER (PASTEURIZED CREAM, SALT), NATURAL AND ARTIFICIAL FLAVOR, BLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Suzy's Cream Cheesecakes, Inc. · USDA FoodData Central ·

Serving 142g · Package – High energy density
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27 points among 2,004 in Other Frozen Desserts

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy451 kcal23%
Fat26.8 g50%
Carbs45.8 g14%
Sugars35.9 g36%
Fiber2.1 g8%
Calcium70 mg10%
Iron0.7 mg6%
Potassium141 mg4%
Sodium317 mg16%
Cholesterol106 mg35%
Saturated fatty acids16.9 g113%
Trans fat0.7 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464337
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