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Cookies & Biscuits

VANILLA FLAVOR MARIAS COOKIES, VANILLA

Fabrica De Galletas La Moderna Per 100 g · Label

40 points among 13,307 in Cookies & Biscuits

Heavily processed.

40
  • −14Nutrition
  • 0Ingredients
  • −16Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −60 came off

  1. Processing level 4−30Made through many industrial steps
  2. 4 additives−16Named additives · · · Sodium Stearoyl Lactylate
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

One serving (32 g) = 2.3 sugar cubes · 0.6 cheese slices

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Not deducted 2 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 4 additives
  • ENRICHED FLOURIngredients
  • SUGARIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • VEGETABLE SHORTENINGIngredients
Ingredient text

ENRICHED FLOUR (FOLIC ACID, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, NIACINAMIDE), SUGAR, HIGH FRUCTOSE CORN SYRUP, VEGETABLE SHORTENING (MAY CONTAIN ONE OR MORE OF THE FOLLOWING PARTIALLY HYDROGENATED OILS: SOYBEAN, PALM, CANOLA, SUNFLOWER, PRESERVATIVES (TBHQ, ASCORBYL PALMITATE, TOCOPHEROLS), IODIZED SALT, SODIUM BICARBONATE, AMMONIUM BICARBONATE, SOY LECITHIN, ARTIFICAL FLAVOR, SODIUM STEAROYL LACTYLATE, DOUGH CONDITIONER (SODIUM METABISULFITE), CITRIC ACID, ZINC OXIDE, CHOLECALCIFEROL, CYANOCOBALAMIN, PYRIDOXINE HYDROCHLORIDE, PANTOTHENIC ACID, VITAMIN A PALMITATE, YELLOW 5 AND YELLOW 6.

If you keep eating it
Source · Maker · Label

Maker and label · Fabrica De Galletas La Moderna · USDA FoodData Central ·

Serving 32g · Package – High energy density
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40 points among 13,307 in Cookies & Biscuits

Where the calories come from 391kcal

Carbs 72%Protein 6%Fat 22%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy391 kcal20%
Protein6.3 g11%
Fat9.4 g17%
Carbs68.8 g21%
Sugars21.9 g22%
Fiber3.1 g12%
Calcium0 mg0%
Iron2.3 mg19%
Sodium500 mg25%
Cholesterol0 mg0%
Saturated fatty acids6.3 g42%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464325
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