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Frozen Dinners & Entrees

GREEN CHILE CHICKEN TAMARITO, GREEN CHILE CHICKEN

Green Chile Concepts LLC Per 100 g · Label

38 points among 5,663 in Frozen Dinners & Entrees

Heavily processed.

38
  • −24Nutrition
  • −8Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −62 came off

  1. Processing level 4−30Made through many industrial steps
  2. 11 ingredients−8More than 10 costs points
  3. Nutrition per 100g−24Saturated fat −8 · Sodium −8 · Trans fat −8

More to see

Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 0gWithin the limit, nothing deducted−0

Good

  1. Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items
  • CHICKEN BREASTIngredients
  • GREEN CHILEIngredients
  • CORNIngredients
  • MONTEREY JACK CHEESEIngredients
  • CHICKEN BROTHIngredients
  • LARDIngredients
  • WATERIngredients
  • SALTIngredients
  • GARLICIngredients
  • CAPSICUMIngredients
  • LIMEIngredients
Ingredient text

CHICKEN BREAST, GREEN CHILE, CORN (TREATED WITH HYDRATED LIME), MONTEREY JACK CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING), CHICKEN BROTH, LARD (MADE FROM LARD, AND HYDROGENATED LARD WITH TOCOPHEROL AND BHT ADDED TO HELP PROTECT FLAVOR), WATER, SALT, GARLIC, CAPSICUM, LIME

If you keep eating it
Source · Maker · Label

Maker and label · Green Chile Concepts LLC · USDA FoodData Central ·

Serving 170g · Package – High energy density
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38 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 253kcal

Carbs 22%Protein 19%Fat 59%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy253 kcal13%
Protein11.8 g21%
Fat16.5 g31%
Carbs14.1 g4%
Sugars0 g0%
Fiber1.2 g5%
Calcium124 mg18%
Iron0.7 mg5%
Potassium165 mg5%
Sodium624 mg31%
Cholesterol35 mg12%
Saturated fatty acids5.9 g39%
Trans fat0.3 g
Source
Source
USDA FoodData Central
Code
US-FDC-2464050
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