Cookies & BiscuitsCookies & Biscuits
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Cookies & Biscuits

STROOI WAFELS

Gerrit J Verburg Company Per 100 g · Label

31 points among 13,307 in Cookies & Biscuits

Heavily processed.

31
  • −27Nutrition
  • −8Ingredients
  • −4Additives
  • −30Processing
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Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −69 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additives
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

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Not deducted 1 items

Good

  1. Iron 3.8mg하루 권장의 31%산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 1 additives
  • GLUCOSE SYRUPIngredients
  • WHEAT FLOURIngredients
  • VEGETABLE OILSIngredients
  • SUGARIngredients
  • INVERT SUGARIngredients
  • EGGIngredients
  • MALTODEXTRINIngredients
  • SALTIngredients
  • SOY FLOURIngredients
  • WHEY POWDERIngredients
  • EMULSIFIER: SOY LECITHINIngredients
  • MONO AND DIGLYCERIDES OF FATTY ACIDSIngredients
  • CARAMELIngredients
  • RAISING AGENT: SODIUM CARBONATESIngredients
  • CINNAMONIngredients
  • NATURAL FLAVORINGIngredients
  • ACID: CITRIC ACIDIngredients
Ingredient text

GLUCOSE SYRUP (CORN & WHEAT), WHEAT FLOUR, VEGETABLE OILS (PALM OIL/ RAPESEED OIL/ SUNFLOWER OIL/ COCONUT OIL), SUGAR, INVERT SUGAR, EGG, MALTODEXTRIN, SALT, SOY FLOUR, WHEY POWDER (MILK), EMULSIFIER: SOY LECITHIN, MONO AND DIGLYCERIDES OF FATTY ACIDS, CARAMEL, RAISING AGENT: SODIUM CARBONATES, CINNAMON, NATURAL FLAVORING (CARAMEL), ACID: CITRIC ACID

If you keep eating it
Source · Maker · Label

Maker and label · Gerrit J Verburg Company · USDA FoodData Central ·

Serving 40g · Package – High energy density
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31 points among 13,307 in Cookies & Biscuits

Where the calories come from 450kcal

Carbs 59%Protein 2%Fat 39%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy450 kcal23%
Protein2.5 g5%
Fat20 g37%
Carbs67.5 g21%
Sugars32.5 g33%
Fiber0 g0%
Calcium12 mg2%
Iron3.8 mg31%
Potassium88 mg3%
Sodium238 mg12%
Cholesterol88 mg29%
Saturated fatty acids9 g60%
Trans fat0.2 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463886
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