LASAGNA WITH MEAT SAUCE WITH FRESHLY MADE PASTA, LASAGNA WITH MEAT
Osi Industries, LLC Per 100 g · Label
32 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −24Additives
- −30Processing
Sikcode diagnosis
Where −68 came off
- Processing level 4−30Made through many industrial steps
- 7 additives−24Named additivesCalcium Chloride · · · · Locust Bean Gum · ·
- 12 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 3.1gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 12 items · 7 additives
- MEAT SAUCE: TOMATO PUREEIngredients
- WATERIngredients
- BEEFIngredients
- COTTAGE CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- SUGARIngredients
- TEXTURED SOY FLOURIngredients
- ONION POWDERIngredients
- SPICESIngredients
- GARLIC POWDER. COOKED ENRICHED LASAGNA PASTA: WATERIngredients
- SEMOLINA ENRICHED FLOUR . TOPPING: LOW MOISTURE PART SKIM MILK MOZZARELLA CHEESE .Ingredients
Ingredient text
MEAT SAUCE: TOMATO PUREE, WATER, BEEF, COTTAGE CHEESE (GRADE A SKIM MILK, CREAM, LESS THAN 2% OF THE FOLLOWING: SALT, GUAR GUM, CALCIUM SULFATE, LOCUST BEAN GUM, CARRAGEENAN, MONO AND DIGLYCERIDES, SODIUM AND MONOPOTASSIUM PHOSPHATE, DEXTROSE, WATER, CITRIC ACID, LACTIC ACID, PHOSPHORIC ACID, NATURAL FLAVORING, CALCIUM CHLORIDE, CULTURES, ENZYMES), MODIFIED CORN STARCH, SALT, SUGAR, TEXTURED SOY FLOUR, ONION POWDER, SPICES, GARLIC POWDER. COOKED ENRICHED LASAGNA PASTA: WATER, SEMOLINA ENRICHED FLOUR (SEMOLINA, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID). TOPPING: LOW MOISTURE PART SKIM MILK MOZZARELLA CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Osi Industries, LLC · USDA FoodData Central ·
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32 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 21kcal
Carbs 54%Protein 16%Fat 30%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463853