36 points among 18,106 in Cheese
Heavily processed.
36
- −6Nutrition
- −8Ingredients
- −20Additives
- −30Processing
Sikcode diagnosis
Where −64 came off
- Processing level 4−30Made through many industrial steps
- 5 additives−20Named additives · · · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
per 100gHow Sikcode works ›
More to see
Not deducted 3 items
Kept
−0- Sugars 3.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 11.8g21% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 11 items · 5 additives
- CULTURED NONFAT MILK AND MILKIngredients
- SALTIngredients
- CONTAINS LESS THAN 1% OF: GUAR GUMIngredients
- MONO AND DIGLYCERIDESIngredients
- XANTHAN GUMIngredients
- CARRAGEENANIngredients
- CAROB BEAN GUMIngredients
- SORBIC ACIDIngredients
- CITRIC ACIDIngredients
- NATURAL FLAVORIngredients
- AND CARBON DIOXIDE .Ingredients
Ingredient text
CULTURED NONFAT MILK AND MILK, SALT, CONTAINS LESS THAN 1% OF: GUAR GUM, MONO AND DIGLYCERIDES, XANTHAN GUM, CARRAGEENAN, CAROB BEAN GUM, SORBIC ACID, CITRIC ACID, NATURAL FLAVOR, AND CARBON DIOXIDE (TO HELP PROTECT FLAVOR).
If you keep eating it
Source · Maker · Label
Maker and label · Shamrock Foods Company · USDA FoodData Central ·
Serving 110g · Package – Medium energy density
More
36 points among 18,106 in Cheese
Where the calories come from 109kcal
Carbs 17%Protein 44%Fat 39%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463670