Pre-Packaged Fruit & VegetablesPre-Packaged Fruit & Vegetables
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Pre-Packaged Fruit & Vegetables

Z-CUT SUMMER SQUASH GRILLERZ WITH SAVORY GARLIC HERB BUTTER, SAVORY GARLIC HERB BUTTER

Veggie Noodle Co, LLC Per 100 g · Label

83 points among 5,703 in Pre-Packaged Fruit & Vegetables

Heavily processed.

83
  • −3Nutrition
  • −4Ingredients
  • 0Additives
  • −10Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −17 came off

  1. Processing level 3−10Made by processing whole foods
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−3Saturated fat −3

One serving (85 g) = 0.7 sugar cubes · 0.6 cheese slices

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Not deducted 4 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Sugars 2.4gWithin the limit, nothing deducted−0
  3. Sodium 24mgWithin the limit, nothing deducted−0
  4. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items
  • ORGANIC YELLOW SQUASHIngredients
  • ORGANIC ZUCCHINIIngredients
  • ORGANIC FINISHING BUTTER [ORGANIC BUTTERIngredients
  • ORGANIC CANOLA OILIngredients
  • ORGANIC GARLICIngredients
  • ORGANIC PARSLEYIngredients
  • ORGANIC LEMON JUICE CONCENTRATEIngredients
  • SEA SALTIngredients
  • ORGANIC CAYENNE.]Ingredients
Ingredient text

ORGANIC YELLOW SQUASH, ORGANIC ZUCCHINI, ORGANIC FINISHING BUTTER [ORGANIC BUTTER (PASTEURIZED CREAM, SALT), ORGANIC CANOLA OIL, ORGANIC GARLIC, ORGANIC PARSLEY, ORGANIC LEMON JUICE CONCENTRATE, SEA SALT, ORGANIC CAYENNE.]

If you keep eating it
Source · Maker · Label

Maker and label · Veggie Noodle Co, LLC · USDA FoodData Central ·

Serving 85g · Package – Low energy density
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83 points among 5,703 in Pre-Packaged Fruit & Vegetables

Compare with the #1 in category

Where the calories come from 74kcal

Carbs 3%Protein 1%Fat 96%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy74 kcal4%
Protein1.2 g2%
Fat81.2 g150%
Carbs5.9 g2%
Sugars2.4 g2%
Fiber1.2 g5%
Calcium18 mg3%
Iron0.1 mg1%
Potassium225 mg6%
Sodium24 mg1%
Cholesterol12 mg4%
Saturated fatty acids2.4 g16%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463555
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