Ketchup, Mustard, BBQ & Cheese Sauce
QUESO BLANCO WHITE CHEESE SAUCE, QUESO BLANCO
Liberto Specialty Company Inc. Per 100 g · Label
47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Heavily processed.
- −11Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −53 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 14 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
100 g = 0.5 sugar cubes · 1.1 cheese slices
One serving (62 g) = 0.7 cheese slices
More to see
Not deducted 3 items
Kept
−0- Sugars 1.6gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 14 items · 1 additives
- WATERIngredients
- SKIM MILKIngredients
- CHEDDAR CHEESEIngredients
- MODIFIED CORN STARCHIngredients
- CANOLA AND/OR SOYBEAN AND/OR SUNFLOWER OILIngredients
- CONTAINS LESS THAN 2% OF SALTIngredients
- SODIUM PHOSPHATEIngredients
- SODIUM HEXAMETAPHOSPHATEIngredients
- CELLULOSE GUMIngredients
- MONO- AND DIGLYCERIDESIngredients
- LACTIC ACIDIngredients
- NATURAL FLAVORSIngredients
- CULTURED CREAMIngredients
- BETA CAROTENE .Ingredients
Ingredient text
WATER, SKIM MILK, CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO [COLOR]), MODIFIED CORN STARCH, CANOLA AND/OR SOYBEAN AND/OR SUNFLOWER OIL, CONTAINS LESS THAN 2% OF SALT, SODIUM PHOSPHATE, SODIUM HEXAMETAPHOSPHATE, CELLULOSE GUM, MONO- AND DIGLYCERIDES, LACTIC ACID, NATURAL FLAVORS (CONTAINS MILK), CULTURED CREAM, BETA CAROTENE (COLOR).
If you keep eating it
Source · Maker · Label
Maker and label · Liberto Specialty Company Inc. · USDA FoodData Central ·
More
47 points among 7,112 in Ketchup, Mustard, BBQ & Cheese Sauce
Where the calories come from 129kcal
Carbs 19%Protein 15%Fat 66%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463501