CHEDDAR & JALAPENO SOCKEYE SALMON BURGERS, CHEDDAR & JALAPENO
Superior Foods Company Per 100 g · Label
47 points among 1,174 in Frozen Patties and Burgers
9 additives.
Sodium in the bottom half.
- −11Nutrition
- −8Ingredients
- −24Additives
- −10Processing
Sikcode diagnosis
Where −53 came off
- Processing level 3−10Made by processing whole foods
- 9 additives−24Named additivesSodium Benzoate · Calcium Chloride · Natamycin · · · · · ·
- 15 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −3 · Sodium −8
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.8g하루 권장의 31%소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 15 items · 9 additives
- SOCKEYE SALMONIngredients
- CHOPPED JALAPENO PEPPERIngredients
- SHARP CHEDDAR CHEESEIngredients
- LEMON JUICEIngredients
- POTATO EXTRACTIngredients
- DEHYDRATED POTATOIngredients
- WATERIngredients
- CANOLA/OLIVE OIL BLENDIngredients
- SALTIngredients
- ACTOBINDIngredients
- WASABL POWDERIngredients
- PAPRIKAIngredients
- GRANULATED GARLICIngredients
- BLACK PEPPERIngredients
- POTASSIUM SORBATE .Ingredients
Ingredient text
SOCKEYE SALMON, CHOPPED JALAPENO PEPPER (WATER, SALT, MALIC AND LACTIC ACID, CALCIUM CHLORIDE, SODIUM BENZOATE, SODIUM METABISULFITE [PRESERVATIVE], YELLOW #5), SHARP CHEDDAR CHEESE (CULTURED MILK, WATER, SALT, SODIUM PHOSPHATE, POTATO STARCH AND POWDERED CELLULOSE ADDED TO PREVENT CAKING, CREAM, SODIUM HEXAMETAPHOSPHATE, SORBIC ACID [PRESERVATIVE], LACTIC ACID, COLOR ADDED, SODIUM CITRATE, NATAMYCIN [A NATURAL MOLD INHIBITOR] , ENZYMES), LEMON JUICE (FILTERED WATER, LEMON JUICE CONCENTRATE, SODIUM BISULFITE [PRESERVATIVE], SODIUM BENZOATE [PRESERVATIVE], LEMON OIL), POTATO EXTRACT, DEHYDRATED POTATO, WATER, CANOLA/OLIVE OIL BLEND, SALT , ACTOBIND (MODIFIED CORN STARCH, CORN STARCH, METHYLCELLULOSE, EGG WHITE POWDER, XANTHAN GUM, GUAR GUM), WASABL POWDER (HORSERADISH POWDER, CORN STARCH, MUSTARD FLOUR, NATURAL WASABL POWDER, YELLOW #5, BLUE #1 LAKE, YELLOW #5 LAKE), PAPRIKA, GRANULATED GARLIC, BLACK PEPPER, POTASSIUM SORBATE (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Superior Foods Company · USDA FoodData Central ·
More
47 points among 1,174 in Frozen Patties and Burgers
Where the calories come from 150kcal
Carbs 19%Protein 44%Fat 37%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2463485