Sausages, Hotdogs & BratsSausages, Hotdogs & Brats
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Sausages, Hotdogs & Brats

ANDOUILLE SPICY NEW ORLEANS STYLE SAUSAGE, ANDOUILLE SPICY

Jeb's Corner Market, Inc. Per 100 g · Label

39 points among 4,837 in Sausages, Hotdogs & Brats

Heavily processed.

39
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additivesSodium Diacetate · Sodium Erythorbate ·
  3. 14 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −3 · Sodium −8

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19.5g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 14 items · 3 additives
  • PORKIngredients
  • WATERIngredients
  • SPICESIngredients
  • LESS THAN 2% OF THE FOLLOWING: SALTIngredients
  • VINEGARIngredients
  • CORN SYRUPIngredients
  • DEXTROSEIngredients
  • FERMENTOIngredients
  • ROLLED OATSIngredients
  • SODIUM PHOSPHATEIngredients
  • SODIUM DIACETATEIngredients
  • SODIUM ERYTHORBATEIngredients
  • SODIUM NITRITEIngredients
  • HOG CASINGIngredients
Ingredient text

PORK, WATER, SPICES, LESS THAN 2% OF THE FOLLOWING: SALT, VINEGAR, CORN SYRUP, DEXTROSE, FERMENTO (WHEY PROTEIN CONCENTRATE, CULTURED SKIM MILK), ROLLED OATS, SODIUM PHOSPHATE, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE, HOG CASING

If you keep eating it
Source · Maker · Label

Maker and label · Jeb's Corner Market, Inc. · USDA FoodData Central ·

Serving 113g · Package – Medium energy density
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39 points among 4,837 in Sausages, Hotdogs & Brats

Where the calories come from 186kcal

Carbs 6%Protein 44%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy186 kcal9%
Protein19.5 g35%
Fat9.7 g18%
Carbs2.7 g1%
Calcium27 mg4%
Iron1.3 mg11%
Potassium363 mg10%
Sodium779 mg39%
Cholesterol53 mg18%
Saturated fatty acids2.7 g18%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463368
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