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Other Frozen Desserts

APPLE PIE CHEESECAKE, APPLE PIE

Hugo VPM, LLC Per 100 g · Label

43 points among 2,004 in Other Frozen Desserts

Heavily processed.

43
  • −19Nutrition
  • 0Ingredients
  • −8Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −57 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. Nutrition per 100g−19Sugars −8 · Saturated fat −8 · Sodium −3

One serving (113 g) = 10 sugar cubes · 3.1 cheese slices · 1.3 bowls of rice

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Not deducted 2 items

Kept

−0
  1. 4 ingredients5 or fewer costs nothing−0
  2. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 4 items · 2 additives
  • CHEESECAKE BATTERIngredients
  • PIE FILLINGIngredients
  • GRAHAM CRACKER CRUSTIngredients
  • STREUSEL TOPPINGIngredients
Ingredient text

CHEESECAKE BATTER (CREAM CHEESE [PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS {CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS}], EGGS, SUGAR, PALM OIL, CREAM, CORNSTARCH, SALT, LEMON JUICE, NATURAL FLAVOR), PIE FILLING (APPLES [APPLES, ASCORBIC ACID, CITRIC ACID, SALT], SUGAR, WATER, MODIFIED CORNSTARCH, SPICES), GRAHAM CRACKER CRUST (GRAHAM CRUMB [UNBLEACHED UNENRICHED WHEAT FLOUR, GRAHAM FLOUR, SUGAR, PALM OIL, MOLASSES, HONEY, SALT, SODIUM BICARBONATE], SOYBEAN OIL, SUGAR, WALNUT OIL), STREUSEL TOPPING (STREUSEL [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID}, BROWN SUGAR, BUTTER {CREAM, SALT}, SPICE], PIE DOUGH [WHEAT FLOUR, PALM OIL, BUTTER {CREAM, SALT}, WATER, VINEGAR, SEA SALT])

If you keep eating it
Source · Maker · Label

Maker and label · Hugo VPM, LLC · USDA FoodData Central ·

Serving 113g · Package – High energy density
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43 points among 2,004 in Other Frozen Desserts

Compare with the #1 in category

Where the calories come from 336kcal

Carbs 42%Protein 4%Fat 54%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy336 kcal17%
Protein3.5 g6%
Fat20.4 g38%
Carbs36.3 g11%
Sugars26.6 g27%
Fiber0.9 g4%
Calcium35 mg5%
Iron0.4 mg4%
Potassium124 mg4%
Sodium204 mg10%
Cholesterol62 mg21%
Saturated fatty acids9.7 g65%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463325
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