Log

Cheese

PIMENTO CHEESE, PIMENTO

Blue Elephant Farms, LLC Per 100 g · Label

66 points among 18,106 in Cheese

Deducted for Sodium·Saturated fat.

66
  • −16Nutrition
  • −4Ingredients
  • −4Additives
  • −10Processing
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Sikcode diagnosis

Where −34 came off

  1. Processing level 3−10Made by processing whole foods
  2. 1 additives−4Named additives
  3. 9 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−16Saturated fat −8 · Sodium −8

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Not deducted 3 items

Kept

−0
  1. Sugars 0gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 382mg55% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items · 1 additives
  • THOMASVILLE TOMME . MAYONNAISEIngredients
  • PIQUILLO PEPPERS [PIQUILLO PEPPERSIngredients
  • WATERIngredients
  • SUGARIngredients
  • SALTIngredients
  • CITRIC ACID AND CALCIUM CHLORIDE ]Ingredients
  • DIJON MUSTARDIngredients
  • SMOKED PAPRIKAIngredients
  • SALT AND SPICES.Ingredients
Ingredient text

THOMASVILLE TOMME (UNPASTEURIZED GRASSBASED COW'S MILK, CULTURES, TRADITIONAL RENNET, SEA SALT). MAYONNAISE (SUNFLOWER OIL, EGG YOLKS, WATER, ORGANIC LEMON JUICE, DISTILLED VINEGAR, SALT. FAIR TRADE ORGANIC CANE SUGAR, MUSTARD FLOUR, BLACK PEPPER, CITRIC ACID), PIQUILLO PEPPERS [PIQUILLO PEPPERS, WATER, SUGAR, SALT, CITRIC ACID (ACIDULANT) AND CALCIUM CHLORIDE (HARDENER)], DIJON MUSTARD (WATER, MUSTARD SEEDS VINEGAR, SALT), SMOKED PAPRIKA, SALT AND SPICES.

If you keep eating it
Source · Maker · Label

Maker and label · Blue Elephant Farms, LLC · USDA FoodData Central ·

Serving 28g · Package – High energy density
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66 points among 18,106 in Cheese

Where the calories come from 464kcal

Carbs 6%Protein 9%Fat 85%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy464 kcal23%
Protein10.7 g19%
Fat42.9 g79%
Carbs7.1 g2%
Sugars0 g0%
Fiber0 g0%
Calcium382 mg55%
Iron0.4 mg3%
Potassium71 mg2%
Sodium750 mg38%
Cholesterol71 mg24%
Saturated fatty acids8.9 g60%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2463104
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