MUSHROOM & BALSAMIC PLANT-BASED DELI SLICES, MUSHROOM & BALSAMIC
Greenleaf Foods, SPC Per 100 g · Label
50 points among 2,129 in Other Meats
Heavily processed.
50
- −8Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −50 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additivesYeast Extract
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sodium −8
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Not deducted 6 items
Kept
−0- Sugars 1.8gWithin the limit, nothing deducted−0
- Saturated fat 0.9gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 30.9g56% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
- Fiber 9.1g36% of the daily target수용성 섬유는 혈당·콜레스테롤 상승을 완만하게 하고 장내 세균의 먹이가 됩니다. 불용성 섬유는 배변량을 늘립니다.−0
- Iron 2.6mg21% of the daily target산소를 온몸으로 운반합니다. 부족하면 빈혈·피로·집중력 저하가 나타납니다.−0
Nutrients 17 items · 1 additives
- FILTERED WATERIngredients
- VITAL WHEAT GLUTENIngredients
- MUSHROOMSIngredients
- BARLEY MALT EXTRACTIngredients
- EXPELLER PRESSED SAFFLOWER OILIngredients
- YEAST EXTRACTIngredients
- BALSAMIC VINEGARIngredients
- GARLICIngredients
- SHIITAKE MUSHROOMSIngredients
- ONION POWDERIngredients
- PORCINI MUSHROOM POWDERIngredients
- YELLOW PEA FLOURIngredients
- CULTURED CANE SUGARIngredients
- VINEGARIngredients
- SEA SALTIngredients
- SPICESIngredients
- CELERY SEED.Ingredients
Ingredient text
FILTERED WATER, VITAL WHEAT GLUTEN, MUSHROOMS, BARLEY MALT EXTRACT, EXPELLER PRESSED SAFFLOWER OIL, YEAST EXTRACT (YEAST, NATURAL FLAVOR, SALT), BALSAMIC VINEGAR, GARLIC, SHIITAKE MUSHROOMS, ONION POWDER, PORCINI MUSHROOM POWDER, YELLOW PEA FLOUR, CULTURED CANE SUGAR, VINEGAR, SEA SALT, SPICES, CELERY SEED.
If you keep eating it
Source · Maker · Label
Maker and label · Greenleaf Foods, SPC · USDA FoodData Central ·
Serving 55g · Package – Medium energy density
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50 points among 2,129 in Other Meats
Where the calories come from 218kcal
Carbs 19%Protein 55%Fat 26%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462866