TURKEY SAUSAGE & KALE SOUP, TURKEY SAUSAGE & KALE
Rafael Padilla & Cia S. En C. Per 100 g · Label
51 points among 3,044 in Other Soups
Heavily processed.
- −3Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −49 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesYeast Extract · Calcium Chloride
- 17 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 0.9gWithin the limit, nothing deducted−0
- Saturated fat 0.4gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 17 items · 2 additives
- WATERIngredients
- GROUND TURKEYIngredients
- KALEIngredients
- ONIONSIngredients
- COOKED BROWN RICEIngredients
- CARROTSIngredients
- GREAT NORTHERN BEANSIngredients
- SWEET POTATOESIngredients
- CELERYIngredients
- RED BELL PEPPERSIngredients
- CONTAINS LESS THAN 2% OF ROASTED TURKEY CONCENTRATEIngredients
- SOYBEAN OILIngredients
- CHABLIS WINE CHICKEN BASEIngredients
- GARLICIngredients
- SALTIngredients
- SPICESIngredients
- GRANULATED GARLIC.Ingredients
Ingredient text
WATER, GROUND TURKEY, KALE, ONIONS, COOKED BROWN RICE (WATER, LONG GRAIN BROWN RICE, CANOLA OIL), CARROTS, GREAT NORTHERN BEANS (BEANS, WATER, SALT, CALCIUM CHLORIDE), SWEET POTATOES, CELERY, RED BELL PEPPERS, CONTAINS LESS THAN 2% OF ROASTED TURKEY CONCENTRATE (ROASTED TURKEY INCLUDING NATURAL TURKEY JUICES, YEAST EXTRACT, SALT, POTATO FLOUR, FLAVORINGS), SOYBEAN OIL, CHABLIS WINE (WHITE WINE, SALT) CHICKEN BASE (ROASTED CHICKEN, SALT, YEAST EXTRACT, NATURAL FLAVOR, TURMERIC), GARLIC, SALT, SPICES, GRANULATED GARLIC.
If you keep eating it
Source · Maker · Label
Maker and label · Rafael Padilla & Cia S. En C. · USDA FoodData Central ·
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51 points among 3,044 in Other Soups
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Protein | 2.6 g | 5% | – | – |
| Carbs | 5.3 g | 2% | – | – |
| Sugars | 0.9 g | 1% | – | – |
| Calcium | 26 mg | 4% | – | – |
| Sodium | 352 mg | 18% | – | – |
| Cholesterol | 7 mg | 2% | – | – |
| Saturated fatty acids | 0.4 g | 3% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462608