46 points among 8,215 in Cereal
Heavily processed.
- −8Nutrition 3 of 4
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −54 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesAnnatto Extract ·
- 20 ingredients−8More than 10 costs points
- Nutrition per 100g−8Sugars −8
More to see
Not deducted 2 items
Kept
−0- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 20 items · 2 additives
- SUGARIngredients
- ENRICHED BLEACHED FLOURIngredients
- CORN FLOURIngredients
- WHOLE OAT FLOURIngredients
- BLUE 1Ingredients
- SALTIngredients
- NATURAL FLAVORIngredients
- RED 40Ingredients
- TURMERIC OLEORESINIngredients
- YELLOW 6Ingredients
- ANNATTO EXTRACT . VITAMINS AND MINERALS: CALCIUM CARBONATEIngredients
- VITAMIN CIngredients
- VITAMIN AIngredients
- NIACINAMIDEIngredients
- ZINC IRONIngredients
- VITAMIN B12 VITAMIN DIngredients
- VITAMIN B6Ingredients
- VITAMIN B1Ingredients
- VITAMIN B2Ingredients
- FOLIC ACID.Ingredients
Ingredient text
SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN FLOUR, WHOLE OAT FLOUR, BLUE 1, SALT, NATURAL FLAVOR, RED 40, TURMERIC OLEORESIN (COLOR), YELLOW 6, ANNATTO EXTRACT (COLOR). VITAMINS AND MINERALS: CALCIUM CARBONATE, VITAMIN C (SODIUM ASCORBATE), VITAMIN A (PALMITATE), NIACINAMIDE, ZINC (ZINC OXIDE) IRON (REDUCED IRON), VITAMIN B12 (CYANOCOBALAMIN) VITAMIN D (CHOLECALCIFEROL), VITAMIN B6 (PYRIDOXINE HYDROCHLORIDE), VITAMIN B1 (THIAMINE HYDROCHLORIDE), VITAMIN B2 (RIBOFLAVIN), FOLIC ACID.
If you keep eating it
Source · Maker · Label
Maker and label · Jasie Blanks LLC · USDA FoodData Central ·
More
46 points among 8,215 in Cereal
Where the calories come from 375kcal
Carbs 95%Protein 5%Fat 0%
Full nutrition facts per 100g
| Items | Amount | % of daily | Category median | Difference |
|---|---|---|---|---|
| Energy | 375 kcal | 19% | – | – |
| Protein | 5 g | 9% | – | – |
| Fat | 0 g | 0% | – | – |
| Carbs | 87.5 g | 27% | – | – |
| Sugars | 47.5 g | 48% | – | – |
| Fiber | 2.5 g | 10% | – | – |
| Cholesterol | 0 mg | 0% | – | – |
| Saturated fatty acids | 0 g | 0% | – | – |
| Trans fat | 0 g | – | – |
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462441