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Other Frozen Desserts

SALTED CARAMEL FROZEN CUSTARD WITH SALTED CARAMEL SWIRLS ICE CREAM, SALTED CARAMEL

Tillamook County Creamery Association Per 100 g · Label

39 points among 2,004 in Other Frozen Desserts

Heavily processed.

39
  • −11Nutrition 3 of 4
  • −8Ingredients
  • −12Additives
  • −30Processing
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Sikcode diagnosis

Where −61 came off

  1. Processing level 4−30Made through many industrial steps
  2. 3 additives−12Named additives · · Locust Bean Gum
  3. 19 ingredients−8More than 10 costs points
  4. Nutrition per 100g−11Saturated fat −8 · Sodium −3

More to see

Not deducted 2 items

Kept

−0
  1. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 147mg21% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 19 items · 3 additives
  • CREAMIngredients
  • SKIM MILKIngredients
  • SUGARIngredients
  • TAPIOCA SYRUPIngredients
  • MILKIngredients
  • RICE SYRUPIngredients
  • BROWN SUGARIngredients
  • PASTEURIZED EGG YOLKSIngredients
  • WATERIngredients
  • BUTTERIngredients
  • CONDENSED SKIM MILKIngredients
  • NATURAL FLAVORIngredients
  • SEA SALTIngredients
  • LOCUST BEAN GUMIngredients
  • GUAR GUMIngredients
  • PECTINIngredients
  • SALTIngredients
  • SODIUM CITRATEIngredients
  • SOY LECITHIN.Ingredients
Ingredient text

CREAM, SKIM MILK, SUGAR, TAPIOCA SYRUP, MILK, RICE SYRUP, BROWN SUGAR, PASTEURIZED EGG YOLKS, WATER, BUTTER, CONDENSED SKIM MILK, NATURAL FLAVOR, SEA SALT, LOCUST BEAN GUM, GUAR GUM, PECTIN, SALT, SODIUM CITRATE, SOY LECITHIN.

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 136g · Package – High energy density
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39 points among 2,004 in Other Frozen Desserts

Where the calories come from 279kcal

Carbs 43%Protein 7%Fat 50%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy279 kcal14%
Protein4.4 g8%
Fat14.7 g27%
Carbs28.7 g9%
Fiber0 g0%
Calcium147 mg21%
Iron0.3 mg2%
Sodium169 mg8%
Cholesterol70 mg23%
Saturated fatty acids10.3 g69%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2462081
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