STEAKHOUSE ONION NY STATE PASTEURIZED PROCESS CHEDDAR CHEESE, STEAKHOUSE ONION
Dietz & Watson Inc. Per 100 g · Label
38 points among 18,106 in Cheese
Heavily processed.
- −16Nutrition
- −8Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −62 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Caseinate ·
- 21 ingredients−8More than 10 costs points
- Nutrition per 100g−16Saturated fat −8 · Sodium −8
More to see
Not deducted 4 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Calcium 679mg97% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
- Protein 21.4g39% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 21 items · 2 additives
- CHEDDAR CHEESEIngredients
- SOUR CREAM AND ONION SEASONING [WHEY POWDERIngredients
- DEXTROSEIngredients
- COCONUT OILIngredients
- ONION POWDERIngredients
- SALTIngredients
- SOUR CREAMIngredients
- SUGARIngredients
- MALTODEXTRINIngredients
- NATURAL FLAVORSIngredients
- CITRIC ACIDIngredients
- CULTURED NONFAT MILKIngredients
- DEHYDRATED PARSLEYIngredients
- SODIUM CASEINATEIngredients
- GARLIC POWDERIngredients
- DISODIUM INOSINATE AND DISODIUM GUANYLATEIngredients
- NOT MORE THAN 2% SUNFLOWER OIL AND SILICON DIOXIDE AS A PROCESS AID]Ingredients
- SODIUM PHOSPHATEIngredients
- DRIED ONION PIECESIngredients
- TRISODIUM PHOSPHATEIngredients
- NATURAL FLAVORS.Ingredients
Ingredient text
CHEDDAR CHEESE (MILK, CULTURES, SALT, ENZYMES), SOUR CREAM AND ONION SEASONING [WHEY POWDER, DEXTROSE, COCONUT OIL, ONION POWDER, SALT, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SUGAR, MALTODEXTRIN, NATURAL FLAVORS, CITRIC ACID, CULTURED NONFAT MILK, DEHYDRATED PARSLEY, SODIUM CASEINATE (A MILK DERIVATIVE), GARLIC POWDER, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NOT MORE THAN 2% SUNFLOWER OIL AND SILICON DIOXIDE AS A PROCESS AID], SODIUM PHOSPHATE, DRIED ONION PIECES, TRISODIUM PHOSPHATE, NATURAL FLAVORS.
If you keep eating it
Source · Maker · Label
Maker and label · Dietz & Watson Inc. · USDA FoodData Central ·
More
38 points among 18,106 in Cheese
Where the calories come from 357kcal
Carbs 4%Protein 24%Fat 72%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2462036