39 points among 18,106 in Cheese
Heavily processed.
39
- −11Nutrition 3 of 4
- −8Ingredients
- −12Additives
- −30Processing
Sikcode diagnosis
Where −61 came off
- Processing level 4−30Made through many industrial steps
- 3 additives−12Named additivesNatamycin · ·
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 3 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- SALTIngredients
- CHEESE CULTUREIngredients
- CHINESE*Ingredients
- GUAR GUM ONIONS*Ingredients
- LACTIC ACIDIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATURAL FLAVORIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, SALT, CHEESE CULTURE, CHINESE*, GUAR GUM ONIONS*, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATURAL FLAVOR, NATAMYCIN (NATURAL MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 31g · Package – High energy density
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39 points among 18,106 in Cheese
Where the calories come from 258kcal
Carbs 5%Protein 5%Fat 90%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461957