What's in this?
CREAM CHEESE SPREAD
Cheese
Hannaford Bros. Co. As labeled · Per 100 g · Label
4 additives
- Not set
- Not set
- NatamycinADI 0.3 mg/kg
- Not set
8 ingredients
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A MOLD INHIBITOR).
100 g = 2.2 sugar cubes · 4.5 cheese slices · 0.9 bowls of rice
One serving (31 g) = 0.7 sugar cubes · 1.4 cheese slices
56 points among 18,106 in Cheese
4 additives.
Sugars in the bottom half.
56
Heavily processed
- −14Nutrition
- −4Ingredients
- −16Additives
- −10Processing
Sikcode diagnosis
Where −44 came off
- Processing level 3−10Made by processing whole foods
- 4 additives−16Named additivesNatamycin · · ·
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
Full nutrition facts per 100g
Where the calories come from 258kcal
Carbs 9%Protein 9%Fat 82%
More to see
Not deducted 1 items
Kept
−0- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 4 additives
- PASTEURIZED MILK AND CREAMIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- GUAR GUMIngredients
- CITRIC ACIDIngredients
- CAROB BEAN GUMIngredients
- XANTHAN GUMIngredients
- NATAMYCIN .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, GUAR GUM, CITRIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN (A MOLD INHIBITOR).
If you keep eating it
Source · Maker · Label
Maker and label · Hannaford Bros. Co. · USDA FoodData Central ·
Serving 31g · Package – High energy density
More
56 points among 18,106 in Cheese
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2461956