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Other Frozen Desserts

VANILLA CLASSIC ICED CAKE, VANILLA

Two 12 Fashion LLC Per 100 g · Label

27 points among 2,004 in Other Frozen Desserts

Heavily processed.

27
  • −27Nutrition
  • −8Ingredients
  • −8Additives
  • −30Processing
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Sikcode diagnosis

Where −73 came off

  1. Processing level 4−30Made through many industrial steps
  2. 2 additives−8Named additives ·
  3. 17 ingredients−8More than 10 costs points
  4. Nutrition per 100g−27Sugars −8 · Saturated fat −8 · Sodium −3 · Trans fat −8

More to see

Nutrients 17 items · 2 additives
  • ORGANIC CANE SUGARIngredients
  • ORGANIC POWDERED SUGARIngredients
  • WATERIngredients
  • PALM OILIngredients
  • EGGSIngredients
  • WHITE RICE FLOURIngredients
  • BUTTERIngredients
  • ORGANIC COCONUT FLOURIngredients
  • POTATO STARCHIngredients
  • ALMOND FLOURIngredients
  • RICE SYRUP POWDERIngredients
  • NATURAL TOCOPHEROLSIngredients
  • GRAIN FREE BAKING POWDERIngredients
  • VANILLA EXTRACTIngredients
  • INVERT SYRUPIngredients
  • SEA SALTIngredients
  • XANTHAN GUMIngredients
Ingredient text

ORGANIC CANE SUGAR, ORGANIC POWDERED SUGAR (ORGANIC TAPIOCA STARCH), WATER, PALM OIL, EGGS, WHITE RICE FLOUR, BUTTER (CREAM, NATURAL FLAVOR), ORGANIC COCONUT FLOUR, POTATO STARCH, ALMOND FLOUR, RICE SYRUP POWDER, NATURAL TOCOPHEROLS, GRAIN FREE BAKING POWDER (MONO CALCIUM PHOSPHATE, TAPIOCA STARCH, SODIUM BICARBONATE), VANILLA EXTRACT (VANILLA BEAN EXTRACTIVES, ALCOHOL, NATURAL FLAVORS AND WATER), INVERT SYRUP, SEA SALT, XANTHAN GUM

If you keep eating it
Source · Maker · Label

Maker and label · Two 12 Fashion LLC · USDA FoodData Central ·

Serving 77g · Package – High energy density
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27 points among 2,004 in Other Frozen Desserts

Where the calories come from 429kcal

Carbs 53%Protein 4%Fat 43%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy429 kcal21%
Protein3.9 g7%
Fat20.8 g39%
Carbs57.1 g18%
Sugars32.5 g33%
Fiber2.6 g10%
Calcium81 mg12%
Iron0.5 mg4%
Potassium101 mg3%
Sodium338 mg17%
Cholesterol6 mg2%
Saturated fatty acids10.3 g69%
Trans fat0.1 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461870
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