Log

Cheese

CHIVE & ONION FARMSTYLE CREAM CHEESE SPREAD, CHIVE & ONION

Tillamook County Creamery Association Per 100 g · Label

52 points among 18,106 in Cheese

Heavily processed.

52
  • −14Nutrition
  • −4Ingredients
  • 0Additives
  • −30Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −48 came off

  1. Processing level 4−30Made through many industrial steps
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−14Sugars −3 · Saturated fat −8 · Sodium −3

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Not deducted 3 items

Kept

−0
  1. 0 additivesNo named additive with a deduction−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Calcium 161mg23% of the daily target뼈 밀도 유지, 근육 수축, 혈액 응고, 신경 전달에 관여합니다. 비타민D가 있어야 흡수가 잘 됩니다.−0
Nutrients 9 items
  • CULTURED PASTEURIZED MILK MILK AND CREAMIngredients
  • WHEY PROTEIN CONCENTRATEIngredients
  • SKIM MILKIngredients
  • SALTIngredients
  • ONIONS*Ingredients
  • CHIVES*Ingredients
  • WATERIngredients
  • GARLIC POWDERIngredients
  • NATURAL FLAVOR. *DRIEDIngredients
Ingredient text

CULTURED PASTEURIZED MILK MILK AND CREAM, WHEY PROTEIN CONCENTRATE, SKIM MILK, SALT, ONIONS*, CHIVES*, WATER, GARLIC POWDER, NATURAL FLAVOR. *DRIED

If you keep eating it
Source · Maker · Label

Maker and label · Tillamook County Creamery Association · USDA FoodData Central ·

Serving 31g · Package – High energy density
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52 points among 18,106 in Cheese

Where the calories come from 323kcal

Carbs 12%Protein 8%Fat 80%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy323 kcal16%
Protein6.5 g12%
Fat29 g54%
Carbs9.7 g3%
Sugars6.5 g6%
Fiber0 g0%
Calcium161 mg23%
Iron0.3 mg3%
Potassium258 mg7%
Sodium387 mg19%
Cholesterol97 mg32%
Saturated fatty acids19.4 g129%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2461065
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