ITALIAN SAUSAGE TORTELLONI IN A MARINARA SAUCE, ITALIAN SAUSAGE
Lowe's Food Stores, Inc. Per 100 g · Label
72 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −6Nutrition
- −8Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −28 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 11 ingredients−8More than 10 costs points
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
More to see
Not deducted 2 items
Kept
−0- Sugars 2.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 11 items · 1 additives
- TOMATO SAUCEIngredients
- COOKED TORTELLONI: PASTA: ENRICHED DURUM WHEAT FLOURIngredients
- WATERIngredients
- WHOLE EGGSIngredients
- AND BETA CAROTENE. FILLING: ITALIAN SAUSAGE . PARMESAN CHEESEIngredients
- BREADCRUMBSIngredients
- SALTIngredients
- SPICESIngredients
- GARLICIngredients
- CREAMIngredients
- MOZZARELLA CHEESE .Ingredients
Ingredient text
TOMATO SAUCE (TOMATOES, TOMATO PUREE, TOMATO PASTE, ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, CELERY, GARLIC PUREE, SALT, MODIFIED FOOD STARCH, SUGAR. BASIL SPICES, CITRIC ACID, XANTHAM GUM), COOKED TORTELLONI: PASTA: ENRICHED DURUM WHEAT FLOUR (DURUM WHEAT FLOUR, NIACIN, FERROUS SULFATE, THAIMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE EGGS, AND BETA CAROTENE. FILLING: ITALIAN SAUSAGE (PORK, SALT AND SPICES). PARMESAN CHEESE (PASTEURIZED PART-SKIM COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), BREADCRUMBS (WHEAT FLOUR, SUGAR, SALT, YEAST, CULTURED WHEAT FLOUR, FARINA, MALIC ACID YEAST EXTRACT), SALT, SPICES, GARLIC, CREAM, MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT ENZYMES).
If you keep eating it
Source · Maker · Label
Maker and label · Lowe's Food Stores, Inc. · USDA FoodData Central ·
More
72 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 158kcal
Carbs 41%Protein 19%Fat 40%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2460591