56 points among 2,129 in Other Meats
Heavily processed.
56
- −6Nutrition
- 0Ingredients
- −8Additives
- −30Processing
Sikcode diagnosis
Where −44 came off
- Processing level 4−30Made through many industrial steps
- 2 additives−8Named additivesSodium Erythorbate ·
- Nutrition per 100g−6Saturated fat −3 · Sodium −3
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Not deducted 4 items
Kept
−0- 5 ingredients5 or fewer costs nothing−0
- Sugars 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Good
- Protein 16.9g31% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 5 items · 2 additives
- PORKIngredients
- BACONIngredients
- PORK BROTHIngredients
- SALTIngredients
- NATURAL FLAVOR.Ingredients
Ingredient text
PORK, BACON (CURED WITH: WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE), PORK BROTH, SALT, NATURAL FLAVOR.
If you keep eating it
Source · Maker · Label
Maker and label · JBS USA, LLC · USDA FoodData Central ·
Serving 142g · Package – Medium energy density
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56 points among 2,129 in Other Meats
Where the calories come from 176kcal
Carbs 0%Protein 38%Fat 62%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2460218