Turkey - Unprepared/UnprocessedTurkey - Unprepared/Unprocessed
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Turkey - Unprepared/Unprocessed

Spinach & Kale Turkey Patties, 4 count, 1.18 lbs

Cargill Meat Solutions Corp. Per 100 g · Label

56 points among 2 in Turkey - Unprepared/Unprocessed

Heavily processed.

56
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • −30Processing
See what was deducted

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Sikcode diagnosis

Where −44 came off

  1. Processing level 4−30Made through many industrial steps
  2. 1 additives−4Named additivesYeast Extract
  3. 6 ingredients−4From 6 upward costs a little
  4. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Sugars 0.5gWithin the limit, nothing deducted−0
  2. Trans fat 0gWithin the limit, nothing deducted−0

Good

  1. Protein 19g35% of the daily target소화 과정에서 아미노산으로 분해된 뒤 근육 합성과 조직 수리에 쓰이며, 포만감을 오래 유지시킵니다. 필수 아미노산 9종은 음식으로만 얻습니다.−0
Nutrients 6 items · 1 additives
  • TurkeyIngredients
  • SeasoningIngredients
  • Contains less than 2% of SeasoningIngredients
  • Dried VinegarIngredients
  • Cultured DextroseIngredients
  • Rosemary .Ingredients
Ingredient text

Turkey, Seasoning (Dehydrated Kale, Dehydrated Spinach, Spices, Encapsulated Salt [Salt, Hydrogenated Vegetable Oils: Soybean Oil, Palm Oil, Cottonseed Oil], Onion Powder, Natural Flavor), Contains less than 2% of Seasoning (Whole Yellow Pea Flour, Spices, Salt, Sugar, Dextrose, Canola Oil, Dehydrated Parsley, Yeast Extract, Garlic Powder, Fractionated Palm Oil, Chili Pepper, Dehydrated Onion, Spice Extractive), Dried Vinegar, Cultured Dextrose, Rosemary (Natural Flavor with Antioxidant Properties).

If you keep eating it
Source · Maker · Label

Maker and label · Cargill Meat Solutions Corp. · USDA FoodData Central ·

Serving 100GRM · Package – Medium energy density
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56 points among 2 in Turkey - Unprepared/Unprocessed

Where the calories come from 155kcal

Carbs 8%Protein 50%Fat 42%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy155 kcal8%
Protein19 g35%
Fat7 g13%
Carbs3 g1%
Sugars0.5 g1%
Fiber0 g0%
Calcium60 mg9%
Iron0.9 mg8%
Sodium365 mg18%
Cholesterol75 mg25%
Saturated fatty acids2 g13%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456944
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