55 points among 5,663 in Frozen Dinners & Entrees
Heavily processed.
- −3Nutrition
- −8Ingredients
- −4Additives
- −30Processing
Sikcode diagnosis
Where −45 came off
- Processing level 4−30Made through many industrial steps
- 1 additives−4Named additives
- 23 ingredients−8More than 10 costs points
- Nutrition per 100g−3Sodium −3
More to see
Not deducted 3 items
Kept
−0- Sugars 2.9gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 23 items · 1 additives
- PASTA & VEGETABLES: PASTAIngredients
- BROCCOLIIngredients
- CARROTSIngredients
- SUGAR SNAP PEASIngredients
- ONIONSIngredients
- RED BELL PEPPERSIngredients
- WATER CHESTNUTS. SAUCE: WATERIngredients
- SOY SAUCEIngredients
- BROWN SUGARIngredients
- MODIFIED CORN STARCHIngredients
- SALTIngredients
- GARLICIngredients
- CULTURED WHEYIngredients
- DISTILLED VINEGARIngredients
- SPICESIngredients
- NATURAL FLAVORSIngredients
- XANTHAN GUMIngredients
- MALIC ACIDIngredients
- CHICKEN: CHICKEN WHITE MEATIngredients
- WATERIngredients
- MODIFIED TAPIOCA STARCHIngredients
- SALTIngredients
- SODIUM PHOSPHATE.Ingredients
Ingredient text
PASTA & VEGETABLES: PASTA (WATER, DURUM SEMOLINA [WHEAT], NIACIN, FERROUS SULFATE [IRON], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), BROCCOLI, CARROTS, SUGAR SNAP PEAS, ONIONS, RED BELL PEPPERS, WATER CHESTNUTS. SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), BROWN SUGAR, MODIFIED CORN STARCH, SALT, GARLIC, CULTURED WHEY, DISTILLED VINEGAR, SPICES, NATURAL FLAVORS, XANTHAN GUM, MALIC ACID, CHICKEN: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
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55 points among 5,663 in Frozen Dinners & Entrees
Where the calories come from 101kcal
Carbs 69%Protein 24%Fat 7%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456636