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Frozen Dinners & Entrees

CHEESE MANICOTTI WITH TOMATO SAUCE, CHEESE

Harris-Teeter Inc. Per 100 g · Label

86 points among 5,663 in Frozen Dinners & Entrees

Deducted for Sodium·Saturated fat.

86
  • −6Nutrition
  • −4Ingredients
  • −4Additives
  • 0Processing
See what was deducted

Allergen labeling not read yetLabels for this country can't be read yet

Sikcode diagnosis

Where −14 came off

  1. 1 additives−4Named additives
  2. 9 ingredients−4From 6 upward costs a little
  3. Nutrition per 100g−6Saturated fat −3 · Sodium −3

More to see

Not deducted 3 items

Kept

−0
  1. Processing level 1Close to the whole food−0
  2. Sugars 4.4gWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 9 items · 1 additives
  • FILLING: TOMATO SAUCEIngredients
  • WHOLE MILK RICOTTA CHEESEIngredients
  • PARMESAN CHEESEIngredients
  • ROMANO CHEESEIngredients
  • MOZZARELLA CHEESEIngredients
  • SPICES. PASTA: DURUM WHEAT FLOUR ENRICHEDIngredients
  • EGGSIngredients
  • WATERIngredients
  • BETA CAROTENE.Ingredients
Ingredient text

FILLING: TOMATO SAUCE (TOMATOES, ONIONS, OLIVE OIL, SUNFLOWER OIL, CARROT PUREE, GARLIC PUREE, SALT, BASIL, SPICES, CITRIC ACID), WHOLE MILK RICOTTA CHEESE (WHOLE MILK, WHEY, CREAM, DAIRY SOLIDS, SKIM MILK, VINEGAR, SALT), PARMESAN CHEESE (CULTURED MILK, ENZYMES, SALT), ROMANO CHEESE (PASTEURIZED SHEEP'S MILK, RENNET, SALT), MOZZARELLA CHEESE (PASTEURIZED WHOLE AND PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), SPICES. PASTA: DURUM WHEAT FLOUR ENRICHED (NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, BETA CAROTENE.

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 226g · Package – Medium energy density
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86 points among 5,663 in Frozen Dinners & Entrees

Where the calories come from 106kcal

Carbs 46%Protein 20%Fat 34%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy106 kcal5%
Protein5.3 g10%
Fat4 g7%
Carbs12.4 g4%
Sugars4.4 g4%
Fiber2.7 g11%
Calcium111 mg16%
Iron1.6 mg13%
Sodium252 mg13%
Cholesterol20 mg7%
Saturated fatty acids1.8 g12%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456633
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