Baking Decorations & Dessert ToppingsBaking Decorations & Dessert Toppings
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Baking Decorations & Dessert Toppings

FAT FREE WHIPPED TOPPING, FAT FREE

Harris-Teeter Inc. Per 100 g · Label

35 points among 3,900 in Baking Decorations & Dessert Toppings

Heavily processed.

35
  • −3Nutrition
  • −8Ingredients
  • −24Additives
  • −30Processing
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Sikcode diagnosis

Where −65 came off

  1. Processing level 4−30Made through many industrial steps
  2. 6 additives−24Named additivesPolysorbate 60 · Polysorbate 65 · · · ·
  3. 15 ingredients−8More than 10 costs points
  4. Nutrition per 100g−3Sugars −3

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Not deducted 3 items

Kept

−0
  1. Saturated fat 0gWithin the limit, nothing deducted−0
  2. Sodium 56mgWithin the limit, nothing deducted−0
  3. Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 15 items · 6 additives
  • WATERIngredients
  • CORN SYRUPIngredients
  • HIGH FRUCTOSE CORN SYRUPIngredients
  • MALTODEXTRINIngredients
  • VEGETABLE OILIngredients
  • LESS THAN TWO PERCENT OF SODIUM CASEINATEIngredients
  • NATURAL FLAVORSIngredients
  • FOOD STARCH MODIFIEDIngredients
  • XANTHAN GUMIngredients
  • GUAR GUMIngredients
  • POLYSORBATE 60Ingredients
  • POLYSORBATE 65Ingredients
  • SORBITAN MONOSTEARATEIngredients
  • SODIUM POLYPHOSPHATEIngredients
  • AND BETA CAROTENE .Ingredients
Ingredient text

WATER, CORN SYRUP, HIGH FRUCTOSE CORN SYRUP, MALTODEXTRIN, VEGETABLE OIL (PALM KERNEL OIL), LESS THAN TWO PERCENT OF SODIUM CASEINATE (FROM MILK), NATURAL FLAVORS, FOOD STARCH MODIFIED, XANTHAN GUM, GUAR GUM, POLYSORBATE 60, POLYSORBATE 65, SORBITAN MONOSTEARATE, SODIUM POLYPHOSPHATE, AND BETA CAROTENE (FOR COLOR).

If you keep eating it
Source · Maker · Label

Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·

Serving 9g · Package – Medium energy density
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35 points among 3,900 in Baking Decorations & Dessert Toppings

Where the calories come from 222kcal

Carbs 100%Protein 0%Fat 0%

Full nutrition facts per 100g

ItemsAmount% of dailyCategory medianDifference
Energy222 kcal11%
Protein0 g0%
Fat0 g0%
Carbs33.3 g10%
Sugars11.1 g11%
Fiber0 g0%
Calcium0 mg0%
Iron0 mg0%
Sodium56 mg3%
Cholesterol0 mg0%
Saturated fatty acids0 g0%
Trans fat0 g
Source
Source
USDA FoodData Central
Code
US-FDC-2456603
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