71 points among 18,106 in Cheese
Deducted for Saturated fat·Sodium.
71
- −11Nutrition
- −4Ingredients
- −4Additives
- −10Processing
Sikcode diagnosis
Where −29 came off
- Processing level 3−10Made by processing whole foods
- 1 additives−4Named additives
- 8 ingredients−4From 6 upward costs a little
- Nutrition per 100g−11Saturated fat −8 · Sodium −3
per 100gHow Sikcode works ›
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Not deducted 2 items
Kept
−0- Sugars 3.3gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 8 items · 1 additives
- PASTEURIZED MILK AND CREAMIngredients
- WATERIngredients
- CHEESE CULTUREIngredients
- SALTIngredients
- DRIED CHIVESIngredients
- STABILIZERSIngredients
- DRIES ONIONSIngredients
- SORBIC ACID .Ingredients
Ingredient text
PASTEURIZED MILK AND CREAM, WATER, CHEESE CULTURE, SALT, DRIED CHIVES, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS), DRIES ONIONS, SORBIC ACID (PRESERVATIVE).
If you keep eating it
Source · Maker · Label
Maker and label · Harris-Teeter Inc. · USDA FoodData Central ·
Serving 30g · Package – High energy density
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71 points among 18,106 in Cheese
Where the calories come from 300kcal
Carbs 9%Protein 5%Fat 86%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456587