75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Heavily processed.
75
- −3Nutrition
- −4Ingredients
- −8Additives
- −10Processing
Sikcode diagnosis
Where −25 came off
- Processing level 3−10Made by processing whole foods
- 2 additives−8Named additivesFumaric Acid · Calcium Hydroxide
- 10 ingredients−4From 6 upward costs a little
- Nutrition per 100g−3Sodium −3
per 100gHow Sikcode works ›
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Not deducted 3 items
Kept
−0- Sugars 0gWithin the limit, nothing deducted−0
- Saturated fat 0gWithin the limit, nothing deducted−0
- Trans fat 0gWithin the limit, nothing deducted−0
Nutrients 10 items · 2 additives
- WATERIngredients
- DRIED RED CHILI PEPPERSIngredients
- SALTIngredients
- SOYBEAN OILIngredients
- DISTILLED VINEGARIngredients
- ONION POWDERIngredients
- GARLIC POWDERIngredients
- FUMARIC ACIDIngredients
- LESS THAN 2% SPICESIngredients
- CALCIUM HYDROXIDE.Ingredients
Ingredient text
WATER, DRIED RED CHILI PEPPERS, SALT, SOYBEAN OIL, DISTILLED VINEGAR, ONION POWDER, GARLIC POWDER, FUMARIC ACID, LESS THAN 2% SPICES, CALCIUM HYDROXIDE.
If you keep eating it
Source · Maker · Label
Maker and label · Hy-Vee, Inc. · USDA FoodData Central ·
Serving 60g · Package – Low energy density
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75 points among 3,713 in Oriental, Mexican & Ethnic Sauces
Where the calories come from 33kcal
Carbs 73%Protein 0%Fat 27%
Full nutrition facts per 100g
Source
- Source
- USDA FoodData Central
- Code
US-FDC-2456484